Marbled Orange Fudge
3/4 cup butter
3 cups sugar
3/4 c. heavy cream
1 (10-12 oz.) package white chips
1 (7 oz.) jar marshmallow cream
3 t. orange extract
12 drops yellow food coloring
5 drops red food coloring
Line a 13 x 9 inch pan with foil and grease with butter or spary with cooking spray. In a heavy saucepan, combine sugar, cream and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from heat and stir in chips and marshmallow cream until smooth. Remove 1 cup and set aside. Add orange extract and food coloring to remaining mixture. Pour into prepared pan. Drop the reserved white mixture by spoonfuls over the top. Cut through mixture with a knife to swirl. Cover and refrigerate to set. Cut into pieces.