Tony's Summer Pasta
| PREP TIME | 10 Min | | COOK TIME | 5 Min | | READY IN | 15 Min | | SERVINGS & SCALING | | Original recipe yield: 6 servings | | <INPUT id=ctl00_CenterColumnPlaceHolder_rblConversion_0 type=radio value=us name=ctl00$CenterColumnPlaceHolder$rblConversion><LABEL for=ctl00_CenterColumnPlaceHolder_rblConversion_0>US</LABEL> | <INPUT id=ctl00_CenterColumnPlaceHolder_rblConversion_1 type=radio CHECKED value=metric name=ctl00$CenterColumnPlaceHolder$rblConversion><LABEL for=ctl00_CenterColumnPlaceHolder_rblConversion_1>METRIC</LABEL> | <INPUT id=ctl00_CenterColumnPlaceHolder_txtConversion style="WIDTH: 20px" value=6 name=ctl00$CenterColumnPlaceHolder$txtConversion> <INPUT id=ctl00_CenterColumnPlaceHolder_btnConversion type=submit value=Change name=ctl00$CenterColumnPlaceHolder$btnConversion> | INGREDIENTS - 448 g linguini pasta
- 6 roma (plum) tomatoes, chopped
- 455 g shredded mozzarella cheese
- 15 g chopped fresh basil
- 6 cloves garlic, minced
- 120 ml olive oil
- 3 g garlic salt
- ground black pepper to taste
DIRECTIONS - Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
- Meanwhile, cook pasta according to package directions.
- Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
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