Ingredients
1 very fresh lamb chump steak
For the dressing2 tbsp parsley, chopped
1 lemon, juice only
pinch of chilli flakes
1 tbsp olive oil
2 baby leeks, finely sliced
2-3 slices fresh bread
Method
1. Trim all the fat from the lamb steak.
2. Use a large, sharp knife to chop the lamb into mince.
3. In a bowl, mix the dressing ingredients.
4. Add the mince to the dressing and mix through.
5. Leave to marinade for five to ten minutes.
6. Drizzle the bread with a little olive oil.
7. Griddle in a hot pan or under a grill to make toast.
8. Serve the mince on the toast.