Salsa Beef Chili
1 1/2 lbs lean ground beef
1 large onion, chopped
3 tablespoon chili powder
1 carrot, chopped (optional)
1 (16 oz) jar mild salsa
1 (14 1/2 oz) can chicken broth
1 (15-19 oz) can black beans [no salt added], rinsed and drained
1 (11 oz) can whole-kernel corn [no salt added], drained
1 (14 1/2 oz) can diced tomatoes in puree
Combine all ingredients in your slow cooker. Cover and cook on low for 8 hours. Serve with thick slices of Italian bread.