Cinnamon Pudding Cake.......
1-3/4 Cup. packed brown sugar
2 Tbsp. butter
2 tsp. baking powder
2 -1/2 tsp. cinnamon
1 Cup. sugar
1 -1/2 Cup. cold water
2 Cups. sifted flour
1/2 tsp. salt
2 Tbsp. butter
1 Cup. milk
1/2 Cup. nuts (optional)
Combine brown sugar, cold water, 2 Tbsp. butter in saucepan.
Bring to a boil. Cool.
Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly. Spread in a 9'x9' pan.
Pour brown sugar mixture over batter, and sprinkle with chopped
nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with whipped cream.