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| | From: sportstarr10 (Original Message) | Sent: 10/25/2008 8:39 PM |
Piccadilly Cafeteria's Carrot Souffle Recipe ","","","< 1 e-mail/ month","Linked to green sites","0 pop-ups","More info...","","green","sacore:","Piccadilly Cafeteria's Carrot Souffle Recipe",1.0,0,0,99999)" style="Z-INDEX: 999; POSITION: absolute" onmouseout=shut(event) height=16 src="sacore:green.gif" width=16 border=0> Piccadilly Cafeteria's Carrot Souffle Recipe - ... They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or ...www.recipezaar.com/66426 - 16k - Cached - Similar pages Carrot Souffle Recipe | Recipezaar ","","","< 1 e-mail/ month","Linked to green sites","0 pop-ups","More info...","","green","sacore:","Carrot Souffle Recipe | Recipezaar",1.0,0,0,99999)" style="Z-INDEX: 999; POSITION: absolute" onmouseout=shut(event) height=16 src="sacore:green.gif" width=16 border=0> Cafeteria Carrot Souffle - Allrecipes ","","","1 green download","Linked to green sites","0 pop-ups","More info...","","green","sacore:","Cafeteria Carrot Souffle - Allrecipes",1.0,0,0,99999)" style="Z-INDEX: 999; POSITION: absolute" onmouseout=shut(event) height=16 src="sacore:green.gif" width=16 border=0> Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. allrecipes.com/Recipe/Cafeteria-Carrot-Souffle/Detail.aspx - 153k - Cached - Similar pages Carrot Souffle - Allrecipes ","","","1 green download","Linked to green sites","0 pop-ups","More info...","","green","sacore:","Carrot Souffle - Allrecipes",1.0,0,0,99999)" style="Z-INDEX: 999; POSITION: absolute" onmouseout=shut(event) height=16 src="sacore:green.gif" width=16 border=0> Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. allrecipes.com/Recipe/Carrot-Souffle-2/Detail.aspx - 151k - Cached - Similar pages Lighten Up: Carrot Souffle, By Popular Demand - Healthy Recipes ... ","","","4 green downloads","2.5 e-mails/week","Linked to green sites","More info...","","green","sacore:","Lighten Up: Carrot Souffle, By Popular Demand - Healthy Recipes ...",1.0,0,0,99999)" style="Z-INDEX: 999; POSITION: absolute" onmouseout=shut(event) height=16 src="sacore:green.gif" width=16 border=0> We've revamped a favorite holiday side dish for the multitudes who asked. www.cookinglight.com/cooking/fd/features/package/0,14343,385184,00.<WBR>html - 34k - Cached - Similar pages Carrot Soufflé Recipe - Dairy - MyRecipes.com ","","","1.7 e-mails/week","Linked to green sites","0 pop-ups","More info...","","green","sacore:","Carrot Soufflé Recipe - Dairy - MyRecipes.com",1.0,0,0,99999)" style="Z-INDEX: 999; POSITION: absolute" onmouseout=shut(event) height=16 src="sacore:green.gif" width=16 border=0> Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its light airy texture. Similar in color and flavor to ...find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_<WBR>id=385174 - Similar pages |
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Piccadilly's Sweet Carrot Souffle First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish! SERVES 8 <FORM name=adjustform action=/recipe/getrecipe.zsp method=get> </FORM> Ingredients Directions -
1Preheat oven to 350 degrees. -
2Steam or boil carrots; drain well and transfer to a large mixing bowl. -
3While carrots are still warm, add sugar, baking powder, and vanilla. -
4Beat with mixer until smooth. -
5Add flour and mix well; add beaten eggs and mix well. -
6Add margarine and beat well. -
7Pour mixture into a lightly greased 2-quart baking dish. -
8Bake at 350 degrees for 1 hour or until the top is light golden brown. -
9Sprinkle lightly over the top with powdered sugar before serving. |
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SERVES 6 (change servings and units) language=javascript type=text/javascript> var g_rid='55173'; var g_review_default="Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism." function hideinline(el,img) { if (document.getElementById(el).style.display == "none" ) { document.getElementById(el).style.display = "inline" if (img) document.getElementById(img).src="http://img.{$mydomain}/images/2008/minus_sign_brownbkgrnd.gif"; } else { document.getElementById(el).style.display = "none" if (img) document.getElementById(img).src="http://img.{$mydomain}/images/2008/plus_sign_brownbkgrnd.gif"; } if (typeof t != 'undefined') xe(t); } function clickRateItNow(){ if (!g_app.user.id) { window.location='/members/login.php?url=/'+g_rid+'&msg=addreview'; } else { Element.show($('reviewcomments')); positionObjectToElement(document.getElementById('rate_it'), document.getElementById('reviewcomments'), 0, 0); } } function findPos(pObject) { var _currentLeft = _currentTop = 0; if (pObject.offsetParent) { _currentLeft = pObject.offsetLeft _currentTop = pObject.offsetTop while (pObject = pObject.offsetParent) { _currentLeft += pObject.offsetLeft _currentTop += pObject.offsetTop } } return [_currentLeft, _currentTop]; } function positionObjectToElement(pObject, pThis, pOffsetX, pOffsetY) { var _coordinates = findPos(pObject); pThis.style.top = _coordinates[1] + pOffsetY + "px"; pThis.style.left = _coordinates[0] + pOffsetX + "px"; } function clickStars(v_star_rating){ $('reviewrating').value=v_star_rating; showStars(v_star_rating); } function clickCancelReview() { Element.hide($('reviewcomments')); return false; } function clickSubmitReview() { var text=$F('reviewtext').replace(/^ +/,''); var rating=$('reviewrating').value; var textlength = text.length; var rform = Form.serialize($('reviewform')); // Verify that there's either a rating or there's text if (rating==0 && (textlength==0 || text == g_review_default)) { alert('You didn\'t add a rating or any comments.'); } else { if ( text == g_review_default) Element.update('reviewtext', ''); Element.hide($('reviewcomments')); new Ajax.Request( '/services/rest/recipes/postreview', { method:'post', parameters: Form.serialize($('reviewform')), onComplete: showPostedReview } ); } } function selectReviewText() { document.getElementById('reviewtext').focus(); document.getElementById('reviewtext').select(); } function showPostedReview(doc) { var err=doc.responseXML.getElementsByTagName('error'); if (err.length) { Element.update('status'," That didn't work: " + RzXMLUtil.textOfElement(err[0],'msg')+""); } else { Element.hide($('reviewcomments')); Element.show($('reviewsubmitted')); showStars($F('reviewrating')); } } /* function showRatingDesc(v_star_rating) { switch (v_star_rating) { case 1: Element.update('star_rating_desc', "Didn't Like It"); case 2: Element.update('star_rating_desc', "OK"); case 3: Element.update('star_rating_desc', "Liked it"); case 4: Element.update('star_rating_desc', "Loved it"); case 5: Element.update('star_rating_desc', "Outstanding"); default: ELement.update('star_rating_desc', ""); } return true; } */ function showStars(v_star_rating) { // var v_per_rating=(v_star_rating/5)*100; var v_width="width: " + (v_star_rating/5)*100 + "%;"; $('star_list').setStyle(v_width); $('star_list').style.backgroundPosition="left center"; return false; } if (g_app.user.id) { if(g_app.user.lim_rnotes) { $('recnote-form').action="/recipe/note?rid="+g_rid; } var brow=g_app.getBrowser(); var opt=''; // Fix IE's caching bug if (brow && brow.name=='MSIE') { var d=new Date(); opt='?fixIE='+d.getTime(); } new Ajax.Request('/services/rest/recipes/p13n.php'+opt,{ method: 'get', parameters: 'rid='+g_rid, onSuccess: function(req) { var pdata=eval('('+req.responseText+')'); if (pdata.review) { $('reviewrating').value=0; showStars(0); Element.update('reviewtext', g_review_default); if (pdata.review.textplain.length > 0) { Element.update('reviewtext', pdata.review.textplain); } var star_rating=pdata.review.rating; if(star_rating > 0) { $('reviewrating').value=pdata.review.rating; showStars(star_rating); } } if (pdata.note) { Element.show($('recnote')); var d=new Date(pdata.note.ptime*1000); Element.update('recnote-time',d.toLocaleDateString()); Element.update('recnote-text', pdata.note.text); $('recnote-text-plain').value=pdata.note.textplain; } } }) //var d=new Date(pdata.review.time*1000); } </SCRIPT> Ingredients Directions -
1Preheat oven to 350 degrees and grease the baking dish. -
2Mix all ingredients in bowl with a mixer. -
3Pour into an 8x8 inch glass baking dish. -
4Bake 45-50 minutes, until knife comes clean. -
5Can be served hot or cold. -
6Refrigerate after finishing serving/cooling. -
7Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness. -
8Servings really depend on how much you choose to serve. |
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