1# Semi Sweet Chocolate
4.8 oz. Butter No Substitution.
Melt in Dbl. Boiler: Allow to cool
Separate Bowl Add:
4 Whole Eggs
1 T. Sugar
Whisk over low heat...Beat very well with mixer
Fold into egg mix. :
1 T. SIFTED Flour
Next fold cooled chocolate mixture into egg mixture.
Spray cake pan with release & line with parchment, spray parchment with release.
Bake 350 'til done
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Glaze with melted semi sweet chocolate melted
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Serve with Whipped Heavy Cream ...Booze Optional
Good with a Fresh Rasberry Puree` & fresh berries.
Strawberries are also an option But strain the fruit puree` for seeds.
May also use a strained Rasberry Jam or preserves puree`d...
Garnish with the extras only at serving time.
May be frozen...
Enjoy !!!