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| | From: sportstarr10 (Original Message) | Sent: 10/22/2008 9:42 AM |
Canning and Pickling A Lasting Pleasure: Keep up the age-old tradition of pickling and preserving the season's harvest. By Cheryl Slocum 1 of 11 >function shareHover(object, state){object.style.color=(state)?'#253e0b':'#668c1f';}</SCRIPT> Share | >function printPop(){window.open('/print-this/recipes/canning-pickling','Print',' toolbar=no, menubar=no, status=no, scrollbars=yes, location=yes')}</SCRIPT> Advertisement <IFRAME id=EXPANDO_PLACEHOLDER_28499171_11224664830220 style="VISIBILITY: hidden" src="about:blank" width=300 height=250></IFRAME> <OBJECT id=FLASH_28499171_11224664830220 height=300 width=560 classid=clsid:D27CDB6E-AE6D-11cf-96B8-444553540000 name=FLASH_28499171_11224664830220><PARAM NAME="_cx" VALUE="14817"><PARAM NAME="_cy" VALUE="7938"><PARAM NAME="FlashVars" VALUE=""><PARAM NAME="Movie" VALUE="http://m1.2mdn.net/1474495/PID_761820_expandParent.swf"><PARAM NAME="Src" VALUE="http://m1.2mdn.net/1474495/PID_761820_expandParent.swf"><PARAM NAME="WMode" VALUE="Transparent"><PARAM NAME="Play" VALUE="-1"><PARAM NAME="Loop" VALUE="-1"><PARAM NAME="Quality" VALUE="High"><PARAM NAME="SAlign" VALUE="RB"><PARAM NAME="Menu" VALUE="-1"><PARAM NAME="Base" VALUE=""><PARAM NAME="AllowScriptAccess" VALUE="always"><PARAM NAME="Scale" VALUE="ShowAll"><PARAM NAME="DeviceFont" VALUE="0"><PARAM NAME="EmbedMovie" VALUE="0"><PARAM NAME="BGColor" VALUE=""><PARAM NAME="SWRemote" VALUE=""><PARAM NAME="MovieData" VALUE=""><PARAM NAME="SeamlessTabbing" VALUE="1"><PARAM NAME="Profile" VALUE="0"><PARAM NAME="ProfileAddress" VALUE=""><PARAM NAME="ProfilePort" VALUE="0"><PARAM NAME="AllowNetworking" VALUE="all"><PARAM NAME="AllowFullScreen" VALUE="false"> <embed id="FLASH_28499171_11224664830220" name="FLASH_28499171_11224664830220" WIDTH="560" HEIGHT="300" src="http://m1.2mdn.net/1474495/PID_761820_expandParent.swf" quality="high" wmode="transparent" salign="BR" play="false" FlashVars="click=http%3A//ad.doubleclick.net/click%253Bh%3Dv8/3761/3/0/%252a/w%253B207806593%253B0-0%253B0%253B29899256%253B4307-300/250%253B28481292/28499171/1%253B%253B%257Esscs%253D%253f&rid=28499171&JS=0&clickN=&FSV=false&varName=28499171_11224664830220&progressiveBaseURL=http%3A//rmcdn.2mdn.net/MotifFiles/html/1474495&streamingHostDomain=rtmp%3A//rmcdn.f.2mdn.net/ondemand&streamingBasePath=/MotifFiles/html/1474495&CDNFiles=&td=www.delish.com&wmode=transparent&br=ie&os=win&isFlashFullScreenEnabled=false" type="application/x-shockwave-flash" allowScriptAccess="always" ></embed></OBJECT> | <IFRAME id=dapIfM1Child style="WIDTH: 0px; HEIGHT: 0px" src="javascript:void(document.write('<html><head><title>Advertisement</title></head><body id="dapIfM1Child" leftmargin="0" topmargin="0"> type="text/javascript">var inDapIF=true; var inDapMgrIf=true;window.setTimeout("document.close();",30000);</script> language=\'JavaScript1.1\' SRC="http://ad.doubleclick.net/adj/N3340.Autos.MSN.com/B3113242.3;sz=300x250;ord=1510148297?">\n</script>\n</body></html>'));" frameBorder=0 width=0 scrolling=no height=0 dartGlobalTemplateVersion="23_08"></IFRAME><IFRAME id=dapIfM1 src="javascript:void(document.write('<html><head><title>Advertisement</title></head><body id="dapIfM1" leftmargin="0" topmargin="0" style="background-color:transparent"> type="text/javascript">var inDapIF=true; var inDapMgrIf=true;</script> type="text/javascript" src="http://a.rad.msn.com/ADSAdClient31.dll?GetSAd=&DPJS=4&PG=DLSRD2&AP=1089" onreadystatechange="startTimer();"></script> type="text/javascript">function startTimer(){if (event.srcElement.readyState == "complete") {parent.verifyDapResize(1);window.setTimeout("document.close();", 2000);}}</script></body></html>'));" frameBorder=0 width=0 scrolling=no height=0 allowTransparency></IFRAME> type=text/javascript> dapMgr.enableACB("divID_flip",false); dapMgr.renderAd("divID_flip", "&PG=DLSRD2&AP=1089", 300, 250); </SCRIPT> You might also like Pickled Garlic, Shallots and Pearl Onions on Sirloin Keep up the age-old tradition of pickling and preserving the season's harvest. Our recipes and techniques make putting up this summer's bounty fun, safe, and as rewarding as ever. Just as one might mix vintage and modern dinnerware at the table--setting a sleek, square serving dish, for instance, on a woven-check napkin--foods offer opportunity to mix classic ideas with contemporary flair. For a sophisticated starter, we grilled old-fashioned pickled shallots and garlic with bite-size cubes of peppered and seared beef sirloin, then placed them on garden-fresh basil leaves. photo credit: David Prince |
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