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Florida Keys RecipesFlorida Keys RecipesExotic recipes and drinks from the fabulous Florida Keys type=text/javascript>
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</SCRIPT> src="http://ads.clicksor.com/showAd.php?pid=91503&adtype=1&sid=134615&zone=" type=text/javascript></SCRIPT> <OBJECT id=clicksorBanner codeBase=http://fpdownload.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0 height=140 width=275 classid=clsid:D27CDB6E-AE6D-11cf-96B8-444553540000><PARAM NAME="_cx" VALUE="7276"><PARAM NAME="_cy" VALUE="3704"><PARAM NAME="FlashVars" VALUE=""><PARAM NAME="Movie" VALUE="http://ads.clicksor.com/serving/flash/clicksorTextLink.swf?c=%23009bc2&p=91503&s=134615&nid=1&r=http%3A//www.blogtoplist.com/food-drink/blogdetails-6213-5.html"><PARAM NAME="Src" VALUE="http://ads.clicksor.com/serving/flash/clicksorTextLink.swf?c=%23009bc2&p=91503&s=134615&nid=1&r=http%3A//www.blogtoplist.com/food-drink/blogdetails-6213-5.html"><PARAM NAME="WMode" VALUE="Transparent"><PARAM NAME="Play" VALUE="0"><PARAM NAME="Loop" VALUE="-1"><PARAM NAME="Quality" VALUE="High"><PARAM NAME="SAlign" VALUE=""><PARAM NAME="Menu" VALUE="-1"><PARAM NAME="Base" VALUE=""><PARAM NAME="AllowScriptAccess" VALUE="always"><PARAM NAME="Scale" VALUE="ShowAll"><PARAM NAME="DeviceFont" VALUE="0"><PARAM NAME="EmbedMovie" VALUE="0"><PARAM NAME="BGColor" VALUE=""><PARAM NAME="SWRemote" VALUE=""><PARAM NAME="MovieData" VALUE=""><PARAM NAME="SeamlessTabbing" VALUE="1"><PARAM NAME="Profile" VALUE="0"><PARAM NAME="ProfileAddress" VALUE=""><PARAM NAME="ProfilePort" VALUE="0"><PARAM NAME="AllowNetworking" VALUE="all"><PARAM NAME="AllowFullScreen" VALUE="false"> <embed src="http://ads.clicksor.com/serving/flash/clicksorTextLink.swf?r=http%3A//www.blogtoplist.com/food-drink/blogdetails-6213-5.html&c=%23009bc2&p=91503&s=134615&nid=1" quality="high" name="clicksorBanner" wmode="transparent" pluginspage="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" width="275" height="140" swliveconnect="true" allowScriptAccess="always"></embed></OBJECT> src="http://ads.clicksor.com/serving/contextualAd.php?vad=0&msga=0&msgd=0&uw=31&in_id=&spd=1&ndload=n&sid=134615&pid=91503&adtype=1&uid=24660655412661&cterm=&an=clka8_88&tl=Florida%20Keys%20Recipes%20-%20Blog%20Toplist&ref=http%3A//www.blogtoplist.com/food-drink/blogdetails-6213-5.html&zone=&c1=%2399CC33&c2=%23FFFFFF&c3=%230000ff&c4=%23666666&ct1=%23009bc2&bdurl=&durl=&ao_s=1&maxad=-1&hourcap=-1&showcap=7" type=text/javascript></SCRIPT>  <OBJECT id=clicksor_xx style="LEFT: 0px; WIDTH: 1px; POSITION: absolute; TOP: 0px; HEIGHT: 1px" align=middle classid=clsid:2D360201-FFF5-11d1-8D03-00A0C959BC0A><PARAM NAME="ActivateApplets" VALUE="1"></OBJECT><NOSCRIPT></NOSCRIPT> Articles Scallops New England2008-01-28 14:43:005 tablespoons butter 5 tablespoons minced raw spinach 2 tablespoons minced onion 3 tablespoons minced lettuce 2 tablespoons finely chopped celery 3 tablespoons fine, dry bread crumbs 14 teaspoon herb-blend for fish dash of pepper 1/2 teaspoon salt 3 tablespoon butter 36 sea scallops (about 2-21/2 pounds) Melt 5 tablespoons butter; add all remaining ingredients except scallops;mix well. Heat gently; do not let butter brown. Place scallops ...More About: England , New England Scallops Mornay2008-01-28 14:42:002 dozen scallops 2 tablespoons butter 2 tablespoons flour 1&1/2 cups milk 1/2 cup grated cheddar cheese Salt Pepper 2 cups hot mashed potato Chopped parsley or paprika Melt butter in saucepan. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils. Add scallops to sauce. Continue cooking for 5 minutes, stirring occasionally. Remove from heat and stir in half the cheese. ... Fried Sea Scallops2008-01-28 14:41:002 pounds scallops 2 eggs, slightly beaten 1/2 cup flour 1 teaspoon salt Dash of paprika Wash scallops, drain and dry between folds of absorbent paper. Dip in egg, then in seasoned flour. Fry in hot deep fat for 2 to 3 minutes, or until golden brown; drain on unglazed paper. Serve with Tartar Sauce.More About: Fried Scallops with Bacon and Maple Cream2008-01-28 14:41:002 1/2 cups heavy cream 1/3 cup pure maple syrup 1 1/2 TB dijon mustard 1/2 teas nutmeg 1 1/2 lbs bay scallops 1 lb sliced, maple-cured bacon 2 TB freshly chopped chives or minced fresh parsley - Combine cream and maple syrup in saucepan. Bring just to a boil, then simmer until almost reduced by half. (about 15 to 20 minutes) - ... More About: Cream , Bacon , Maple Bay Scallops with Scallions2008-01-28 14:40:004 tablespoons butter 1 1/2 pounds bay scallops Black pepper, to taste 1 small bunch scallions, sliced 1/3 cup dry white wine 3 tablespoons fresh parsley, minced Lemon wedges In a large, heavy skillet heat butter and saute scallops seasoned with pepper very quickly until slightly browned, about 4 minutes. Remove scallops with a slotted spoon and put on a warmed serving dish. Saute ... Cocoa Seared Scallops with Orange-Grapefruit and Asparagus Salad2008-01-28 14:39:002 pounds large sea scallops (about 16 scallops) Salt to taste 2 tablespoons cocoa powder 1/4 teaspoon ground cinnamon 1/8 teaspoon ground clove 1/8 teaspoon cayenne pepper 1/4 teaspoon black pepper 2 tablespoons olive oil Wash scallops extremely well to remove grit. Pat scallops dry, then lightly sprinkle with salt. In a small bowl, mix the dry ingredients together. Dredge each scallop in the cocoa ...More About: Orange , Salad , Asparagus , Grapefruit , Cocoa Scallops with Spinach and Lemon2008-01-28 14:38:001 pound of bay scallops (the little ones) 1 package of fresh spinach or 1 10 ounce package of frozen 2 fresh lemons, cut one into wedges, juice the other 4 - 6 tablespoons of butter salt and pepper. If using fresh spinach, wash, stem, and sauti until wilted, set aside. If using frozen spinach, cook and drain, then sauti to ... More About: Lemon , Spinach , Nach Scallops With Pink Grapefruit Beurre Blanc2008-01-28 14:37:003/4 pound sea scallops 1 tablespoon flour salt and pepper to taste 2 tablespoons olive oil 1/4 cup dry white wine 2 tablespoons bottled clam juice 1 tablespoon minced shallot 1/3 cup fresh pink grapefruit juice 1/2 teaspoon grated pink grapefruit zest 1/2 teaspoon sugar 3 tablespoons cold unsalted butter, cut into bits 1 tablespoon thinly sliced scallion fresh pink grapefruit sections for garnish Pat the sea scallops ...More About: Pink , Grapefruit Baked Bay Scallops2008-01-28 14:36:002 Sticks butter, room temp 1 cup Fresh bread crumbs 6 cl Garlic, crushed 2 Tbsp Onion, minced 1/2 cup Parsley, chpd 1/4 cup White wine OR sherry Juice of 1/2 lemon Salt and pepper 2 Tbsp Oil 2 Tbsp Onion, diced 1 1/2 lb Fresh bay scallops 1/2 lb Mushrooms, sliced “Garlic, garlic, garlic describes the scallops served at the KHYC�?crisp, buttery morsels…�?Mix together butter, ... More About: Baked Mediterranean Grilled Scallops2008-01-28 14:35:001/2 teaspoon whole fennel seeds 3/4 teaspoon dried thyme leaves 3/4 teaspoon dried oregano 3/4 teaspoon garlic powder 3/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 pound sea scallops, rinsed and patted dry Salt to taste Fresh lemon wedges In a shallow dish, cover eight 10-inch bamboo skewers with water and set aside to soak. With a mortar and pestle or ... More About: Mediterranean , Grilled , Grill Chili-crusted Scallops2008-01-28 14:34:003 Tbsp fresh lemon juice 1 Tbsp light brown sugar 2 tsp chili powder 1/2 tsp lemon zest 1/2tsp ground cumin 1/2 tsp table salt 1/4 tsp cayenne pepper 1lb scallops (sea scallops work best) Preheat broiler. Coat a large baking sheet with cooking spray. Whisk together lemon juice, sugar, chili powder, lemon zest, cumin, salt, and cayenne in a small sauce pan. Set pan ... More About: Chili Jan?s Scallops2008-01-28 14:34:001 pound scallops Juice from 1 lemon 3/4 cup unsalted butter 1-2 garlic cloves very finely minced Fresh bread crumbs, toasted, about 1/2 cup 1 pound scallops rinsed under cold water to remove all of the sand Boil in fresh water until half cooked, about 2-3 minutes. Drain and place in a small oven proof casserole. Saute the garlic in the butter until ... Sauteed Scallops With Mint2008-01-28 14:33:003/4 lb. Scallops (Large, cut in half or quarters) 1/4 cup White Wine or Water 1/4 cup Fresh Mint , chopped 2 tsp. Vegetable or Olive Oil 1 Carrot, cut into julienne strips Salt and Black Pepper - to taste Mint Sprigs - for garnish Heat vegetable oil in a large, non-stick skillet over medium-high heat. Add Scallops and cook just to brown outside ... Scallops with Chanterelles and Port Wine Sauce2008-01-28 14:32:00Sauce: 1/2 cup butter 1 chopped shallot 2 pounds chopped chanterelles 1/4 cup white port wine 1/4 cup chopped chives Melt the butter in a skillet, then add the shallots and mushrooms. Cook over medium low heat for approximately 10 minutes, or until soft. Add the port wine and chives. Keep this mixture over a low heat, stirring occasionally, while you cook the scallops. ...More About: Wine , Port , Sauce Island Chimichurri Sauce2008-01-28 14:29:001 Tbsp Olive oil, extra virgin 1 Tbsp Lemon juice, fresh squeezed 1 Tbsp Lime juice, fresh squeezed 1/2 tsp Sugar 2 tsp Garlic, fresh, minced 1 Tbsp Each: fresh cilantro, parsley and scallions, finely chopped Measure and combine all ingredients in a small glass bowl and set aside until serving. More About: Island , Sauce Bahama Breeze Pan Seared Jumbo Sea Scallops2008-01-28 14:28:002 Tbsp. Olive oil 10 each (about 1 pound) Jumbo sea scallops (sized at under 10 per pound) 1/4 cup Island Chimichurri Sauce (see recipe below) 2 Tbsp. of each Red, yellow and green bell pepper, 1/8�?dice (confetti) Fresh scallion-garlic-thyme angel hair pasta (see recipe below) Fresh ground black pepper and salt as needed Prepare the Island Chimichurri Sauce and fresh scallion-garlic-thyme ...More About: Breeze Angel Hair Pasta With Sea Scallops2008-01-28 14:26:001/2 cup soft breadcrumbs 8 ounces angel hair pasta, uncooked 1 tablespoon plus 1 teaspoon olive oil, divided 1/2 cup chopped fresh parsley, divided 1 clove garlic, minced 1 teaspoon dried whole basil 1/2 teaspoon dried whole oregano 1 tablespoon all-purpose flour 1/4 teaspoon pepper 1 (8-ounce) bottle clam juice 1 pound fresh sea scallops, cut into 1/2-inch pieces Place breadcrumbs on a baking sheet. Bake ... More About: Angel , Pasta , Hair Lemon Parsley Broiled Scallops2008-01-28 14:26:001 pound fresh sea scallops 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon water 2 teaspoons minced fresh parsley 1 teaspoon grated lemon rind 1/2 teaspoon freshly ground pepper 2 cloves garlic, minced Preparation time: 17 minutes Cooking time: 12 minutes Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and ... More About: Lemon Pan-Seared Scallops With Chili Cream Sauce2008-01-28 14:25:001-1/2 pounds sea scallops 2 tablespoons plus 2 teaspoons all-purpose flour, divided 1 teaspoon vegetable oil 1 teaspoon margarine 1 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon ground cumin 3/4 cup 1% low-fat milk 2 tablespoons chopped fresh cilantro Fresh cilantro sprigs Combine scallops and 2 tablespoons flour in a large zip-top bag; seal bag and shake gently to coat scallops. Heat oil in a ... More About: Chili , Sauce , Cream Bourbon-Bacon Scallops2008-01-28 14:24:003 tablespoons minced green onions 2 tablespoons bourbon 2 tablespoons maple syrup 1 tablespoon low-sodium soy sauce 1 tablespoon Dijon mustard 1/4 teaspoon pepper 24 large sea scallops (about 1-1/2 pounds) 6 low-sodium bacon slices (4 ounces) Cooking spray Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from ... More About: Bourbon , Bacon Scallops Charlotte2008-01-28 14:23:001 1/2 pounds scallops 2 tablespoons butter or margarine 2 tablespoons shallots or onion �?finely chopped 1/2 pound small mushrooms �?... More About: Charlotte Scallops Provencal2008-01-28 14:20:001 1/2 lbs. scallops 1/2 cup flour 2 Tbsp. oil 4 Tbsp. margarine 1 clove garlic, peeled and finely minced 2 Tbsp. fresh lemon juice 1/2 cup parsley, finely minced Salt and pepper, to taste 4 slices crisp toast Wash and dry the scallops. Roll in flour. Heat oil with margarine and garlic over medium heat. Add scallops. Stir-fry until firm, white and flecked with ... Sea Scallops Brochette with Pernod Sauce2008-01-28 14:18:0016 sea scallops 2 tablespoons Pernod 4 rosemary stems 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper Rinse the scallops thoroughly to rid them of sand. Strain the scallops and dry them with an absorbent paper towel. Rinse the rosemary stems and carefully thread approximately 4 scallops on each stem. Pour the olive ... More About: Sauce Grilled Spiced Shrimp and Black Bean Soup Recipe2008-01-20 00:16:00Ingredients 2 cups dried black turtle beans, soaked 1 strip bacon, diced 1 cup diced onion 1/2 cup diced celery 1/2 cup diced green pepper 1 tablespoon minced jalapeño chili pepper freshly ground black pepper 1 clove garlic, minced 1 bay leaf 2 tablespoons finely chopped cilantro stems 6 cups low-sodium canned chicken or vegetable broth salt to taste 2 pounds medium shrimp, peeled and deveined 2 tablespoons “shrimp ... More About: Recipe , Black , Bean , Soup , Shrimp Garlicky Shrimp De Jonghe2008-01-10 03:35:001 lb large shrimp �?peeled & deveined Bread-Butter Mixture: 3 cloves roasted garlic 1 tsp salt 1 Tbsp fresh parsley �?chopped 1 tsp dried chervil pinch dried thyme 1 shallot �?minced 1 Tbsp onion �?minced 1 stick unsalted butter �?softened 3/4 cup dried breadcrumbs 1/2 tsp black pepper Topping: 1/4 cup dried breadcrumbs 1/2 cup unsalted butter Pinch freshly ... More About: Shrimp , Jong Roasted Habanero Salsa2008-01-08 15:46:001 Tbsp virgin olive oil 1/3 cup virgin olive oil 6 ripe plum tomatoes, halved freshly ground black pepper 10 Habanero chile peppers 1/4 cup lime juice (about 2 limes) 1/4 cup chopped cilantro Combine tablespoon of olive oil and garlic and mix well. Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500 F oven until ... More About: Salsa Garlic Shrimp and Grits2007-12-30 00:08:001 1/2 lbs. Unpeeled, fresh shrimp, cooked 3 cups water 1 cup whipping cream 1/4 cup butter or margarine 1 tsp. Salt 1 cup quick cooking grits, uncooked 1 cup (4 oz.) extra sharp shredded Cheddar cheese 2 garlic cloves, minced Peel shrimp. Devein if desired. Bring 3 cups water, whipping cream, butter, and salt to a boil in a large saucepan over ... More About: Garlic , Shrimp Scott?s Seafood Chowder2007-12-30 00:04:002oz. salt pork, sliced to 1/8 inch thick, 3 inches long (about 6 strips) 2 cups hot link sausage, sliced into 1/4 inch thick rounds 3 stalks celery, diced 1 large onion, diced 2 large carrots, diced 2 large potatos, diced and cooked 2 cups fresh sweet corn (frozen if u must, but fresh is better) 4 tbsp. butter, divided 2 tablespoons ...More About: Seafood , Scott , Chowder Insalata Di Pollo2007-12-30 00:02:001 pounds boneless �?skinless chicken breasts, cut into 1/2-inch cubes 1/2 teaspoons salt 1/4 teaspoons black pepper 1/3 cup balsamic vinegar 2 tablespoons coarsely ground mustard 1 tablespoons sugar 4 tablespoons olive oil 4 clove garlic �?finely chopped 1 tablespoons chopped fresh thyme 6 ounces arugula or spinach �?washed 1 cup grapes �?red, washed and cut in half 1/2 cup feta cheese or ... More articles from this author:1, 2, 3, 4, 5, 6, 7 |
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