Sweet Potato Pie (Emeril) Ingredients

1 Uncooked pecan pie shell	1 c Heavy cream
2 c Mashed sweet potatoes	2 tb Flour
1 c Sugar	Fresh sprigs of mint
1 tb Ground cinnamon	Whipped cream in pastry bag
1 tb Vanilla	1 c Chocolate sauce in squeeze
6 Eggs	Powdered sugar

Instructions for Sweet Potato Pie (Emeril)

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar. Yield: 8 servings Posted to MC-Recipe Digest V1 #328 Recipe by: ESSENCE OF EMERIL SHOW#EE2434 From: Meg Antczak <[email protected]>Date: Wed, 4 Dec 1996 07:57:46 -0500

Main Ingredient: PotatoCuisine: Uncategorized