1#          Semi Sweet Chocolate

4.8 oz.    Butter No Substitution.

 

Melt in Dbl. Boiler: Allow to cool

 

Separate Bowl Add:

4            Whole Eggs

1  T.       Sugar

 

Whisk over low heat...Beat very well with mixer

 

Fold into egg mix. :

1 T. SIFTED Flour

 

Next fold cooled chocolate mixture into egg mixture.

 

Spray cake pan with release & line with parchment, spray parchment with release.

 

Bake 350 'til done

 

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Glaze with melted semi sweet chocolate melted

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Serve with Whipped Heavy Cream ...Booze Optional

Good with a Fresh Rasberry Puree` & fresh berries.

 

Strawberries are also an option But strain the fruit puree` for seeds.

 

May also use a strained Rasberry Jam or preserves puree`d...

 

Garnish with the extras only at serving time.

 

May be frozen...

 

Enjoy !!!