Blueberry Sour Cream Pie

 

 

Ingredients:

• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 1/2 cups fresh or frozen blueberries
• 1 unbaked 9-inch pie shell
• .
• Pecan Topping:
• 3 tablespoons all-purpose flour
• 3 tablespoons soft butter or margarine
• 3 tablespoons chopped pecans

Preparation:

In a mixing bowl, beat together sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth, about 4 to 5 minutes. Gently fold in blueberries. Pour into the pie crust and bake at 400° for 25 minutes.

Combine the 3 tablespoons of flour, margarine, and pecans, mixing well. Sprinkle pecan mixture over the top of the pie; return to oven and bake 10 minutes longer. Let cool. Chill before serving.
Serves 8 to 10.

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