Joe's Crab Shack Crab Dip

From Chef Tom:
"This recipes is always a hit at my parties!  People will be
begging you for this recipe--feel free to share the secret with
them!"

2 oz Cream Cheese, softened
4 tsp. Diced Yellow Onion
1 Tbsp. Butter, softened)
4 tsp. Finely Diced Green Pepper
1/2 Cup Sour Cream
1/4 tsp. Seasoned Salt
1/8 tsp. Paprika
1 Tbsp. Mayonnaise
1/4 Cup Shredded Mozzarella Cheese
1 (6 oz.) can Crab Meat (drained) **Use fresh crab meat if you can!
Fresh Diced Green Onion, for garnish
Fresh Chopped Parsley, for garnish
*optional* dash of hot sauce for a little kick

Mix cream cheese, mayonnaise, sour cream and butter until smooth.
Blend in seasoned salt and paprika. Stir in yellow onions, crab
meat, green pepper, and mozzarella cheese. Place in a lightly
greased small shallow baking dish and place in a preheated oven at
350 degrees until mixture bubbles, about 10 - 14 minutes. Serve dip
with unsalted or very lightly salted corn chips.

Serves 2-3 as an appetizer.