Type Weight Unstuffed Stuffed Whole broiler fryer (indirect heat) 3-4 lbs 60-70 min 1 1/4-1 3/4 hrs Whole roaster (indirect heat) 5-7 lbs 18-25 min/lb 23-55 min/lb Whole cornish hens (indirect heat) 18-24 oz 45-55 min 1-1 1/2 hrs Whole capon (indirect heat) 4-8 lbs 15-20 min/lb   Breast half, bone-in 6-8 oz 10-15 min/side   Breast half, boneless 4 oz 6-8 oz 8-10 min/side 10-15 min/side   Leg or thigh 8 or 4 oz 10-15 min/side   Drumstick 4 oz 8-16 oz 8-12 min/side 10-15 min/side   Wing or wingette/drumette 2-3 oz 8-12 min/side   Cooked at 350°F in Oven Bag Approximate Cooking Time Type Total Weight Regular Size 10" x 16" Large Size 14" x 20" Turkey Size 10" x 23 1/2" Chicken pieces 2-2 1/4 lbs 2 3/4-3 lbs 45-50 min 45-50 min   Chicken thighs 1/2-1 1/2 lbs 1 1/2-2 1/4 lbs 35-40 min 35-40 min   Chicken drumsticks 1-1 1/2 lbs 2-2 1/2 lbs 35-40 min 35-40 min   Chicken breast half, bone-in 1 1/2-2 lbs 2-2 1/2 lbs 40-45 min 40-45 min   Chicken breast half, boneless 3/4-1 lbs 1-1 1/2 lbs 25-30 min 25-30 min   Whole chicken 3 1/2-4 lbs 5-7 lbs 1-1 1/4 hrs 1 1/4-1 1/2 hrs   Cornish hens 1 1/2-3 1/2 lbs 4-7 lbs 40-45 min 55-60 min   Preheat oven to 350°F. Add 1 Tbsp. flour to oven bag. Brush the chicken with vegetable oil or butter. Remove chicken from oven when meat thermometer reaches 180°F. If using a Turkey Size oven bag for foods smaller than 12 lbs., gather oven bag loosely around food, allowing room for heat circulation, close with nylon tie and cut away excess oven bag.