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From:
sportstarr10
(Original Message)
Sent: 10/18/2008 6:36 PM
http://www.dartagnan.com/recipe.asp?id=103&category=17
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From:
sportstarr10
Sent: 10/18/2008 6:44 PM
Grilled Cannon of Lamb with Red Wine Reduction
Irish Stew Variation I
Irish Stew Variation II
Lamb Loin with Leeks and Truffle Honey Vinaigrette
Leg of Lamb Gascon-style
Marinated Sirloin of Lamb
Rack of Lamb Sous Vide à la Jay Tall
Rack of Lamb with Mushroom Prune Butter
Tenderloin of Lamb Sautéed with Green Olives and Pain d’Epice
Wine-Braised Lamb Shanks
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