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Recipes Meat
: Shoneys Country Fried Steak
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From:
sportstarr10
(Original Message)
Sent: 11/8/2008 6:04 PM
Shoney's Country Fried Steak
3 cups water
2 cups flour
2 teaspoons salt
1/4 teaspoon black pepper
4 (4 ounce) cube steaks, trimmed, flattened
1 1/2 tablespoons ground beef, lean
1/4 cup flour
2 cups chicken broth
2 cups milk
1/4 teaspoon black pepper
1/4 teaspoon salt
Pour water into a medium bowl. Sift flour, salt, and pepper
together in medium bowl. Dip steaks in water, then in dry mixture.
Repeat.
Lay coated steaks on wax paper and freeze for about 3 hours.
Deep fry steaks in 350 degrees F oil for 8-10 minutes. Drain on
paper towels.
Brown ground beef in skillet. Stir in flour, then remaining
ingredients. Bring to boil, then simmer until thick. Pour gravy
over steaks.
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