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Recipes Veg. : Coulis Recipes Various
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Recommend  Message 1 of 2 in Discussion 
From: MSN Nicknamesportstarr10  (Original Message)Sent: 8/19/2008 8:24 PM

charred tomato coulis

Categories
Vegetables
Relishes
Tomatoes
Yield
6 servings
Measure Ingredient
2  Summer harvest tomatoes -- peeled & deseeded
1 dash Salt and white pepper mixture (5:1) -- to taste
2  Fluid ounces Extra virgin olive oil
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TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the tomatoes, extra virgin olive oil, and salt and white pepper mixture in a food processor and puree to a fine texture. Reserve until ready to assemble. Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook). Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE From: Marjorie Scofield Date: 09-29-95 (03:14) (160) Fido: Recipes



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Recommend  Message 2 of 2 in Discussion 
From: MSN Nicknamesportstarr10Sent: 8/19/2008 8:27 PM
tomato salsa
Categories
Sauce
Yield
1 Servings
Measure Ingredient
2  Med-large tomatoes
1  Onion (I use med-lg white) (up to)
3  Cloves garlic
2  Jalapenos or other hot pepper; or more; to taste
¼ teaspoon Whole cumin seed
¼ teaspoon Whole Mexican oregano
  Salt and pepper to taste
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James White , Los Osos, CA USA <JMWD%CHEM%[email protected]> The beauty behind this recipe is its ease -- you burn (roast, char, whatever) everything and mix it together. Everything is roasted either in a pan or in the broiler (the broiler is easiest for me but you may get better flavor in a frying pan). The tomatoes, garlic and peppers are roasted whole (garlic with skin on). The onion is cut into 1/2" slices and then roasted. Roast them all until they are blackened (Tomatoes don't really cooperate so do the best you can. Also try to reserve the juices that come off the 'maters.). Meanwhile, take the cumin seed and oregano and separately roast them in a frying pan until they begin to give off a little smoke. Try to roast and not burn the spices as best you can. After roasting, crush the spices as with a mortar and pestle. Chop, crush, grind (whatever works) the tomatoes peppers, onion and peeled garlic, add the ground spices and season to taste with S&P and anything else you think would help. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.