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Shellmont Bed and Breakfast Inn Atlanta, Georgia Specialty Recipe Southern Cornbread Dressing - Ingredients
- 4 cups crumbled cornbread
- 3 or 4 pieces bread or biscuit, crumbled
- 2 cans Swanson chicken broth (13-3/4 ounce)
- 1 large onion, chopped
- 3 ribs celery, chopped
- 3 eggs
- 1 cup butter, melted
In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes. Serves: 8 |
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