Shellmont
Bed and Breakfast Inn

Atlanta, Georgia

Specialty Recipe

Southern Cornbread Dressing

Ingredients

4 cups crumbled cornbread

3 or 4 pieces bread or biscuit, crumbled

2 cans Swanson chicken broth (13-3/4 ounce)

1 large onion, chopped

3 ribs celery, chopped

3 eggs

1 cup butter, melted

In a large bowl, combine the cornbread and chicken broth; allow to soak. Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter. Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.

Serves: 8