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| | From:  Ouch_n_Aye (Original Message) | Sent: 4/3/2008 7:27 PM |
| >if(!z336&&z728>0){adunit('','',uy,ch,gs,728,90,'2','lb',1)}else if(!z336&&z468>0){gEI("adL1").style.backgroundPosition="2px 0px";adunit('','',uy,ch,gs,468,60,'2','ba',1)}</SCRIPT> <NOSCRIPT></NOSCRIPT> |  | Thai Food | <FORM name=sas action=http://clk.about.com/ method=get target=_top><INPUT type=hidden value=3/Fr name=zi><INPUT type=hidden value=thaifood name=sdn><INPUT type=hidden value=2 name=tt><INPUT type=hidden value=1 name=bts><INPUT type=hidden value=thaifood name=SUName><INPUT type=hidden value=about_cb_thaifood name=ptag><INPUT type=hidden name=kw><INPUT type=hidden value=22226 name=TopNode><INPUT id=sTxt name=terms><INPUT id=sGo type=image alt=Go src="http://z.about.com/f/bt/s.gif"></FORM> | Find Recipes <FORM name=recipeSrch action=http://clk.about.com/ method=get><INPUT type=hidden value=18/1J1 name=zi><INPUT type=hidden value="Thai Food" name=zIsT><INPUT type=hidden value=thaifood name=zIsD><INPUT id=fdSrchTX name=terms> <INPUT id=fdSrchGo type=image alt=Go src="http://z.about.com/f/bt/go2.gif"></FORM> type=text/javascript>zob()</SCRIPT> >if(zp[5].d){w(ap[0]+at[4]+as[0]);adunit(';sbj=pid'+zp[5].d,'',uy,ch,gs,140,140,'1','p5',5)}if(zp[6].d){Dsp(zp[6],'ip')}</SCRIPT> >if(zp[1].d){Dsp(zp[1],'ip')}if(zp[3].d){Dsp(zp[3],'ip')}</SCRIPT> | >if(z336>0){w(' '+ap[0]+at[4]+as[0]);adunit('','','about.com',ch,gs,336,280,'2' ,'bb',3);w(' ')}</SCRIPT> Advertisement <IFRAME id=bb border=0 name=bb marginWidth=0 marginHeight=0 src="http://N479ad.doubleclick.net/adi/abt.food/food_thaifood;svc=;site=thaifood;t=2;bt=1;bts=1;pc=1;auc=1;fd=0;fs=0;sp2=0;gr=http%3A//thaifood.about.com/od/introtothaicooking/a/BBQpartymenu.htm;go=9;a=;sbj=pid674;kw=;chan=food;syn=about;tile=3;r=1;dcopt=ist;sz=336x280;ord=2843IPa0EOkWA1A7G965" frameBorder=0 width=336 scrolling=no height=280></IFRAME> >if(zIrb){w(' ');adunit('','',uy,ch,gs,110,45,'2','ls',4);w(' ');}</SCRIPT> click for more images  Barbecue Jumbo Shrimp - Incredible! D.Schmidt >if(z150>0){w(x5+"dsp3C"+x1+q+ap[0]+at[4]+as[0]);adunit('','',uy,ch,gs,150,250,'1','ps',4);w(x6)}else{if(zp[2].d){w(x5+"dsp3C"+x1+q);adunit('','',uy,ch,gs,140,180,'1','i',1);w(x6)}}
if((z160>0)&&(zp[0].m&8)&&zIfw<900){w(x5+"oCtwr"+x1+q+at[4]);adunit('','',uy,ch,gs,zItw,600,'1','to',2);gEI("oC").style.width="160px";w(x6)}</SCRIPT> <NOSCRIPT></NOSCRIPT> >if(zp[8].d){w(x5+"dsp3Ca"+x1+q);Dsp(zp[8],'ip');w(x6)}if(zp[9].d){w(x5+"dsp3Cb"+x1+q);Dsp(zp[9],'ip');w(x6)}</SCRIPT> Create a Thai-style Barbecue Party for Family and Friends! A Thai-style Barbecue Menu Even Your Kids will Love! This summer, instead of making the same old burgers and steaks, surprise your family and friends by throwing a Thai-style barbecue party. Here you'll find recipes for scrumptious Thai appetizers, learn how to make real Thai satay, plus you'll discover an easy way to cook vegetables right on the BBQ - a recipe that's as healthy as it is delicious. Even your kids will want to eat their veggies! Add a cool Thai drink and an exotic Thai dessert, then invite some friends and family, and you have a barbecue party that's refreshingly new, fun to make, and taste-sensational! Appetizer Thai appetizers are meant to awaken the senses for the food that follows. For an easy appetizer you can make on the barbecue, try this truly gourmet treat: - Barbecue Jumbo Shrimp. Because the shells are left on, it makes grilling the shrimp easy. Plus, it makes a nice finger food (you eat it right out of the shell). And the taste? Let's say it's just the best shrimp you've ever had!
If you'd rather make an appetizer ahead of party-time (and not on the grill), try one of these two step-by-step recipes - both are guaranteed to wake up the taste-buds of your family and friends! Main Course There's satay, and then there's homemade Thai satay! If you've never had the real stuff, then you're going to be blown away by the succulent taste of this satay recipe. Strips of chicken or beef are marinated in a special Thai paste, then skewered and grilled on the BBQ. It is then served with homemade peanut sauce for the ultimate taste sensation. If You'd Rather Serve Fish... If You'd Rather Serve Chicken... Make this Thai Barbecue Chicken with Tangy Dipping Sauce. Or, if you'd prefer an even easier recipe, try my Quick & Easy Lemon-Pepper Grilled Chicken. For More Thai Barbecue Recipes to choose from, see my: Top 10 Thai Barbecue Recipes for Summer (the Best of the Best!). Side Dishes The following side dishes are terrific for a barbecue or cookout party: Dessert Make a fresh Thai dessert to complete your barbecue party. These fantastic dessert recipes will send your friends away feeling satiated and very happy. - If you'd like to try a barbecued dessert, check out this easy Thai treat:Barbecued Pineapple "Pops". This dessert is a cinch to make, can be prepared ahead of time, then just barbecued after dinner. It's like a Pina Colada on a stick! Try it- you'll love it!
- "Creamy" Thai Creme Caramel This dessert takes only 10 minutes to whip up, plus it can be made up to 2 days ahead of time and kept in the refrigerator until your party! As a bonus, it's lactose-free (the "creamy" texture comes from coconut milk), plus gluten-free and low-fat, so an excellent choice if you have guests with diet restrictions.
- Easy Thai Fried Banana Dessert. Get your guests/friends involved in making their own dessert - very fun to make, plus there's nothing quite so delicious, especially when served with ice cream!
- Incredibly-Easy Thai Ice Cream Sauce. Make this sauce ahead of time, then just warm up and serve over vanilla ice cream. The ingredients may sound strange, but somehow they magically transform into the taste of butterscotch, followed by a hit of spice - incredible!
Drinks Pair this meal with a fantastic Thai Party Drink: Thai Mango Passion Cocktail. This drink is very easy to make, but is so beautiful, it will make you look like a pro! For a non-alcoholic beverage, make up a large batch of Thai Iced Tea. It's easy to stir up, can be made up to two days in advance, and goes well with all the Thai dishes recommended here. Extras To create a Thai atmosphere for your party, make this easy Thai-style Centerpiece with Fresh Flowers and Candles. Sets the right mood and looks great either indoors on your dining room table, or out on a deck, especially in the evening! Enjoy!! ');Dsp(zp[12],'ip');w(' ')}if(zp[13].d){w('');Dsp(zp[13],'ip');w(' ')}</SCRIPT> <IFRAME id=ip0 border=0 name=ip0 marginWidth=0 marginHeight=0 src="http://z.about.com/0g/ip/674/2.htm?d=&g=g" frameBorder=0 width=400 scrolling=no height=100></IFRAME> >zISblo=this.zISblo?this.zISblo:0;if(zSbL<1&&zTt!='33'){zSbL=3+zISblo;zSB(2);zSbL=0}else zSB(2)</SCRIPT> | |
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Best Thai Barbecue Recipes for Outdoor (or Indoor) Grilling! These fantastic barbecue recipes from the Thai kitchen are fragrant and bursting with flavor! Many of these recipes can also be cooked indoors if weather doesn't cooperate - or if winter has arrived where you live (but you're still craving the wondrous taste of a summer barbecue). You'll love the chicken satay recipe (better than any restaurant satay I've tried!). Also includes barbecue recipes for salmon, chicken breast, prawn skewers, vegetables and more. So why not throw a party for friends (or just family) with these best-of-the-best Thai barbecue recipes. This new Thai recipe for grilled shrimp on skewers (brochettes) is to-die-to delicious! Succulent shrimp are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbecue treat. The marinade doubles as a dipping sauce, which makes this grilled shrimp especially easy to make. Superb for a barbecue, dinner party, or cookout! These shrimp brochettes can be eaten as a finger food, or serve them with rice and the dipping sauce for a complete and nutritious meal. Enjoy! | This barbecue chicken recipe is truly bursting with flavor. Marinated first in a garlicky sweet and sour sauce, the chicken is then easily barbecued to perfection. Add a sweet, sour, and spicy sauce as either a dip or a glaze, and this dish will be the life of your dinner or lunch party! A recipe you will want to keep in your files - for life. And it can also be "barbecued" in your oven! | This easy recipe for grilled fish starts with a superb garlicky barbecue sauce that's perfect for fish. The fish is marinaded briefly in this sauce, then grilled to perfection! Includes lots of tips on how to cook fish on the barbecue, including how to use a "fish cage". Or, if the weather isn't right, broil the fish indoors in your oven. Either way, you'll find that making this fish is quick & easy, and nothing could be tastier! | There's satay, and then there's homemade Thai satay! If you've never had the real stuff, then you're going to be blown away by the succulent taste of this satay recipe (better than any restaurant)! Strips of chicken or beef are marinated in a special Thai paste, then skewered and grilled on the BBQ, grilled on an indoor grill, or broiled in your oven. Serve with homemade peanut sauce for the ultimate taste sensation (recipe included). A great party food! | To accommodate both indoor and outdoor cooking, here's a fish recipe that can either be baked/broiled indoors, OR barbecued outside. Either way, this fish is spectacular looking AND tasting! A variety of fish can be used in this recipe, including red snapper, gray mullet, rainbow trout, or tilapia. ENJOY! | This simple recipe for Salt and Pepper Calamari (also known as salt and pepper squid) is fast and delicious to cook up - plus it's low-fat compared to the usual deep-fried calamari. This dish is superb when grilled on the barbecue, literally taking only minutes to cook - or it can be pan-fried (see recipe for instructions). The salt & pepper barbecue rub is equally easy to make - just toss a few dry spices together, and you're done! This calamari recipe makes a great appetizer, or serve as the main course together with rice, a salad, or other side dishes. Enjoy! | This Thai recipe for grilled halibut steak is easy and super-delicious. Barbecue fish isn't as difficult as it seems, especially halibut steaks, which cook easily on the grill without falling apart. The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This halibut steak recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout. Enjoy! | Jumbo or large shrimp (prawns) are delicious when grilled on the barbecue - but this Thai version is especially superb! Quick and easy to make, these barbecue shrimp will take your breath away, turning beautifully pink and plump after just a few minutes on the barbecue. And the taste? You have to try it to believe it. Perfect for a barbecue party, whether you want to go casual, or gourmet! Excellent paired with either a cold lager, or a chilled glass of your favorite white or rose wine. ENJOY! | My Thai Grilled Chicken Salad with Lemongrass-Coriander Dressing will thrill your taste buds! Start with strips of chicken breast marinated in a garlic-coriander-pepper sauce. The chicken is grilled either on the BBQ or in your oven, then placed over a bed of summer greens that has been tossed in a lemongrass-coriander-lime dressing. Top with a sprinkling of fresh basil, and you have a complete meal that is so Thai-delicious, you'll want to make it your number one salad this summer! | You won't believe how delicious vegetables can be until you try this fast and easy recipe for Thai-style BBQ Vegetables! And they're quick and easy to make. Marinated in garlic, lime juice, and coriander, plain bell peppers and eggplant come alive with flavor and sweetness when grilled over the BBQ. Even your kids will want to eat their vegetables! You can also add cherry tomatoes and onions to the mix for even more variety and flavor! | ></SCRIPT> >zISblo=this.zISblo?this.zISblo:0;if(zSbL<1&&zTt!='33'){zSbL=3+zISblo;zSB(2);zSbL=0}else zSB(2)</SCRIPT> | >if(zIrb){w(x5+"adLS"+x1+q);adunit('','',uy,ch,gs,110,45,'1','ls',4);w(x6)}</SCRIPT> >if(!zp[2].d&&!z150>0&&z160>0&&zfs>zr(100)&&zIfw>900){w(' '+ap[0]+at[4]+as[0]);adunit('','',uy,ch,gs,336,280,'1','bb',3);w(' ');zI34bb=1}</SCRIPT> Advertisement <IFRAME id=bb border=0 name=bb marginWidth=0 marginHeight=0 src="http://N479ad.doubleclick.net/adi/abt.food/food_thaifood;svc=;site=thaifood;t=3;bt=0;bts=1;pc=2;auc=2;fd=0;fs=0;sp2=0;gr=http%3A//thaifood.about.com/od/authenticallythai/tp/barbecuerecipes.htm;go=13;a=;sbj=pid674;kw=;chan=food;syn=about;tile=3;r=1;u=3fg20oa13va894;sz=336x280;ord=1843ISO02OkWA1Q0W780" frameBorder=0 width=336 scrolling=no height=280></IFRAME> >if(!zp[2].d&&!z150>0&&z160>0&&!this.zI34bb){w(x5+'c3twr'+x1+q+ap[0]+at[4]+as[0]);adunit('','',uy,ch,gs,zItw,600,'1','vs1',2);w(x6);}</SCRIPT> >if(z150>0){w(x5+"adI2"+x1+q+ap[0]+at[4]+as[0]);adunit('','',uy,ch,gs,150,250,'1','ps',4);w(x6)}else{if(zp[2].d){w(x5+"adI2"+x1+q);adunit('','',uy,ch,gs,140,180,'1','i',1);w(x6)}}</SCRIPT> >if(zp[8].d){w(x5+"dsp3Ca"+x1+q);Dsp(zp[8],'ip');w(x6)}if(zp[9].d){w(x5+"dsp3Cb"+x1+q);Dsp(zp[9],'ip');w(x6)}</SCRIPT> >if((zp[2].d||z150>0)&&zIfw>900){gEI("bmSnL").style.width="165px";gEI("bmSnR").style.width="160px";w(' '+ap[0]+at[4]+as[0]);adunit('','',uy,ch,gs,zItw,600,'1','vs1',2);w(' ')}
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