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| | From: sportstarr10 (Original Message) | Sent: 11/16/2008 6:43 PM |
http://www.senate.gov/reference/reference_item/bean_soup.htm Senate Bean Soup | Senate Bean Soup Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. Another story attributes the request to Senator Knute Nelson of Minnesota, who expressed his fondness for the soup in 1903. The recipe attributed to Dubois includes mashed potatoes and makes a 5-gallon batch. The recipe served in the Senate today does not include mashed potatoes, but does include a braised onion. Both Senate recipes are below. Senate Bean Soup Recipe (for five gallons) 3 pounds dried navy beans 2 pounds of ham and a ham bone 1 quart mashed potatoes 5 onions, chopped 2 stalks of celery, chopped four cloves garlic, chopped half a bunch of parsley, chopped Clean the beans, then cook them dry. Add ham, bone and water and bring to a boil. Add potatoes and mix thoroughly. Add chopped vegetables and bring to a boil. Simmer for one hour before serving. | Reply
| | Variation... SERVES 8-10 language=javascript type=text/javascript> var g_rid='26040'; var g_review_default="Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism." function hideinline(el,img) { if (document.getElementById(el).style.display == "none" ) { document.getElementById(el).style.display = "inline" if (img) document.getElementById(img).src="http://img.{$mydomain}/images/2008/minus_sign_brownbkgrnd.gif"; } else { document.getElementById(el).style.display = "none" if (img) document.getElementById(img).src="http://img.{$mydomain}/images/2008/plus_sign_brownbkgrnd.gif"; } if (typeof t != 'undefined') xe(t); } function clickRateItNow(){ if (!g_app.user.id) { window.location='/members/login.php?url=/'+g_rid+'&msg=addreview'; } else { Element.show($('reviewcomments')); positionObjectToElement(document.getElementById('rate_it'), document.getElementById('reviewcomments'), 0, 0); } } function findPos(pObject) { var _currentLeft = _currentTop = 0; if (pObject.offsetParent) { _currentLeft = pObject.offsetLeft _currentTop = pObject.offsetTop while (pObject = pObject.offsetParent) { _currentLeft += pObject.offsetLeft _currentTop += pObject.offsetTop } } return [_currentLeft, _currentTop]; } function positionObjectToElement(pObject, pThis, pOffsetX, pOffsetY) { var _coordinates = findPos(pObject); pThis.style.top = _coordinates[1] + pOffsetY + "px"; pThis.style.left = _coordinates[0] + pOffsetX + "px"; } function clickStars(v_star_rating){ $('reviewrating').value=v_star_rating; showStars(v_star_rating); } function clickCancelReview() { Element.hide($('reviewcomments')); return false; } function clickSubmitReview() { var text=$F('reviewtext').replace(/^ +/,''); var rating=$('reviewrating').value; var textlength = text.length; var rform = Form.serialize($('reviewform')); // Verify that there's either a rating or there's text if (rating==0 && (textlength==0 || text == g_review_default)) { alert('You didn\'t add a rating or any comments.'); } else { if ( text == g_review_default) Element.update('reviewtext', ''); Element.hide($('reviewcomments')); new Ajax.Request( '/services/rest/recipes/postreview', { method:'post', parameters: Form.serialize($('reviewform')), onComplete: showPostedReview } ); } } function selectReviewText() { document.getElementById('reviewtext').focus(); document.getElementById('reviewtext').select(); } function showPostedReview(doc) { var err=doc.responseXML.getElementsByTagName('error'); if (err.length) { Element.update('status'," That didn't work: " + RzXMLUtil.textOfElement(err[0],'msg')+""); } else { Element.hide($('reviewcomments')); Element.show($('reviewsubmitted')); showStars($F('reviewrating')); } } /* function showRatingDesc(v_star_rating) { switch (v_star_rating) { case 1: Element.update('star_rating_desc', "Didn't Like It"); case 2: Element.update('star_rating_desc', "OK"); case 3: Element.update('star_rating_desc', "Liked it"); case 4: Element.update('star_rating_desc', "Loved it"); case 5: Element.update('star_rating_desc', "Outstanding"); default: ELement.update('star_rating_desc', ""); } return true; } */ function showStars(v_star_rating) { // var v_per_rating=(v_star_rating/5)*100; var v_width="width: " + (v_star_rating/5)*100 + "%;"; $('star_list').setStyle(v_width); $('star_list').style.backgroundPosition="left center"; return false; } if (g_app.user.id) { if(g_app.user.lim_rnotes) { $('recnote-form').action="/recipe/note?rid="+g_rid; } var brow=g_app.getBrowser(); var opt=''; // Fix IE's caching bug if (brow && brow.name=='MSIE') { var d=new Date(); opt='?fixIE='+d.getTime(); } new Ajax.Request('/services/rest/recipes/p13n.php'+opt,{ method: 'get', parameters: 'rid='+g_rid, onSuccess: function(req) { var pdata=eval('('+req.responseText+')'); if (pdata.review) { $('reviewrating').value=0; showStars(0); Element.update('reviewtext', g_review_default); if (pdata.review.textplain.length > 0) { Element.update('reviewtext', pdata.review.textplain); } var star_rating=pdata.review.rating; if(star_rating > 0) { $('reviewrating').value=pdata.review.rating; showStars(star_rating); } } if (pdata.note) { Element.show($('recnote')); var d=new Date(pdata.note.ptime*1000); Element.update('recnote-time',d.toLocaleDateString()); Element.update('recnote-text', pdata.note.text); $('recnote-text-plain').value=pdata.note.textplain; } } }) //var d=new Date(pdata.review.time*1000); } </SCRIPT> Ingredients Directions -
1Wash and sort beans; in large kettle, cover beans with 6-8 c hot water. -
2Bring to a boil; boil 2 minutes; remove from heat, cover, and let stand for 1 hour. -
3Add another 2 quarts of cold water and ham bone. -
4Bring to a boil; reduce heat and simmer 1 1/2 hours. -
5Stir in remaining ingredients; simmer 20-30 minutes until beans are tender. -
6Remove ham bone, trim off meat and return meat to soup; remove bay leaf. -
7Serve hot; freezes well. | | |
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Ingredients Directions -
1Wash and sort beans; in large kettle, cover beans with 6-8 c hot water. -
2Bring to a boil; boil 2 minutes; remove from heat, cover, and let stand for 1 hour. -
3Add another 2 quarts of cold water and ham bone. -
4Bring to a boil; reduce heat and simmer 1 1/2 hours. -
5Stir in remaining ingredients; simmer 20-30 minutes until beans are tender. -
6Remove ham bone, trim off meat and return meat to soup; remove bay leaf. -
7Serve hot; freezes well. |
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