BOSTON RESTAURANT WEEK BostonChefs.com's Unofficial Guide to Boston Restaurant Week wants to makes sure you're ready for Winter Restaurant Week.
DATES:
Sunday, March 9 through Friday, March 14, 2008 Sunday, March 16 through Friday, March 21, 2008
PRICES:
Three-course Prix-fixe Lunch Menu: $20.08Three-course Prix-fixe Dinner Menu: $33.08
RESTAURANTS:
As we get closer, we'll have all the info on participating restaurants and their menus. In the mean time, visit BostonChefs.com to find Boston's best dining destinations and keep up-to-date on the latest news and events in Boston's culinary scene.
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