Parsley Cough Remedy
Relieves particularly persistent and stubborn coughs. Pour 2 1/2 cups of boiling water over 2 tablespoons of dried agrimony flowers or leaves and 1 tablespoon of dried parsley. Leave to infuse and cool. Strain into a stoppered jar or bottle. Take 2 or 3 spoonfuls at a time, morning and evening, and when the cough attacks. The remedy is especially effective if also used as a gargle twice a day