Cran-Ginger Tea
A tangy blend of ginger and cranberries. This tart tea recipe will make your taste buds jump for joy, and wake you up in the morning.
INGREDIENTS:
2 tea bags
2 cups hot water
1/2 cup ginger, fresh and thinly sliced
1/2 cup cranberries
1/2 cup cranberry juice
Pinch of nutmeg
PREPARATION:
Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm. |
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