Tangerine Tea
A lightly spiced tea, with a twist of tangerine. You can always use orange juice instead, if you prefer. Either one goes well with cinnamon and cloves.
INGREDIENTS:
2 cups water
1 1/2 cups tangerine juice
1/4 sugar
1/4 tsp cinnamon
1/8 tsp cloves, ground
2 tea bags
PREPARATION:
In a saucepan, heat tangerine juice, water, sugar and spices until boiling. Reduce heat and simmer until sugar is completely dissolved. Remove from heat and add tea bags. Steep for 5 minutes. Strain out tea bags and serve hot. |
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