Rosemary Punch You might not have thought to brew a tea punch with rosemary, but the flavour of steeped rosemary compliments the pineapple juice. Add some sparkle with the ginger ale, and you have a punch fit for a party. INGREDIENTS: 2 handfuls of dried rosemary 2 cups water 1 litre ginger ale 12 oz frozen pineapple juice PREPARATION: Heat water and rosemary until boiling, then simmer for 5 minutes. Let cool then strain out the rosemary. Combine with the pineapple juice. Add ginger ale right before serving |