Blueberry Muffins

Ingredients

1/3 cup butter

2/3 cup brown sugar ( firmly packed )

2 eggs 

3/4 cupmilk

1/2 tsp. vanilla

2cups flour

4 tsp. baking powder

1/2 tsp. salt 

3/4 cup berries

 

Topping optional : 1 tbsp. sugar ,1/2 tsp. cinnamon

 

Procedure

Preheat oven to 375.

* Cream together butter and brown sugar until light and fluffy

* Beat in eggs, then milk and vanilla ( may curdle )

* Sift together flour, baking powder and salt. Add to creamed mixture all at once and stir just enough to dampen dry ingredients. Don’t beat out lumps..

* Fold in berries or grease 12 large muffin pans halfway with batter. Place heaping spoonful of berries in center, fill with remaining batter. Sprinkle with topping.

Bake 375 for 20 - 25 minutes until mixture springs back when lightly touched.

Serving Information

• Serves:
• Fat: g
• Calories: