Dessert: Apricot Cake

Ingredients

2 cups water                    

3/4 - 1 cup golden raisins     

1 cup apricots, cut up 

1/4 cup sugar         

1 cup butter

1 1/2 cups sugar

1 pkg. cream cheese 

 4 eggs 

1 1/2 tsp vanilla

 2 1/4 cup flour  

 1 1/2 tsp. baking powder 

 

Procedure

Bring first four ingredients to a boil ( water , raisans, apricots, sugar )and simmer 15-20 minutes, drain water. Cream butter, sugar and cheese. Add eggs and vanilla and continuing beating. Fold in flour and baking powder. Add fruit mixture. Pour into a bundt pan. Bake 350 for one hour, reduce heat to 275 for 3/4 to 1 hour.

Serving Information

• Serves:
• Fat: g
• Calories: