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~TIPS & TRICKS~ : Baking Tins... Rust
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 Message 1 of 5 in Discussion 
From: MSN Nicknamesinkhole3885  (Original Message)Sent: 7/31/2008 11:50 AM
A:  To discourage a new baking tin from rusting, rub it inside and out with lard and place it in an oven at moderate heat for approximately 45 minutes.. When cool, wipe thouroughly with a paper towel.
 
B:  To remove rust from tinware, rub with half a raw potato that has been dipped in scouring powder... rinse and then dry - ideally in an oven.
 
Hmmmm... I have a couple rusty pans that I 'm gonna try the potato trick on...
 
Have a good day Everybody..


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 Message 2 of 5 in Discussion 
From: MSN NicknamesandypokeySent: 7/31/2008 1:00 PM
YES CARRIE......... I HAS A RUSTY PAN ...I THINK I MAY TRY THAT TO......
      THAT ONE ABOUT THE BAKING PAN FROM RUSTING!!!!
                          (I DID THAT).....GOOD JOB TOO....
 

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 Message 3 of 5 in Discussion 
From: MSN NicknameGladys9218Sent: 7/31/2008 6:01 PM
Wish I knew this before I threw out some tinware.Thank you Carrie.Love this.

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 Message 4 of 5 in Discussion 
From: Joy-2-YouSent: 7/31/2008 6:05 PM
We I 'll have to try that too. I got some rusty bread pans. The other one to keep pans from rustin, that's what I hae to do with my cast iron pans. Okay whoever tries the potato thing first post here and let us know how it worked.
Joy

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 Message 5 of 5 in Discussion 
From: MSN NicknameMrs5521Sent: 8/20/2008 10:37 PM
Your pans and your cast iron pan Joy spray it with PAM after every use and it will never rust again.

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