Title: Dessert Pizza
Keys:  Sweet    
Yield: 4 servings

Ingredients:

        1/2     lt  Whole milk
        100     gm  Sugar
        1/2    cup  Cream, (or sour cream)
        1/2      x  Lemon, juice of
        1/2    tsp  Vanilla essence, (2 ml.)
        1/4    cup  Butter, softened (50 g.)
         25     gm  Brown sugar, finely powdered
        1/2    cup  Flour, (65 g.)
          4    tsp  Quick cooking oats, (20 g.)
          4    tsp  Coarsely chopped walnuts, (20 g.)
                    Chocolate sauce as required
                    Pineapple, walnuts and bananas for garnishing

Method:
BOIL the milk in a heavy bottomed pan. Continue to stir till reduced to 200 ml. Add 100 g. sugar and stir till dissolved. Keep aside to cool.

Preheat the oven to 375 C. Mix the condensed milk, cream, vanilla essence and the lemon juice. Mix well. Chill in the refrigerator.

In a large bowl beat the sugar and the butter at high speed. Mix in the flour, oats and the walnuts. Mix at low speed. Grease a pizza pan or a baking sheet lightly. Spread the mixture over it. Prick with a fork. Bake for 12 to 14 minutes or until golden brown. Cool thoroughly. When completely cool or at serving time, spread the milk mixture on the cookie pizza leaving about 2.5 cm. along the edge of the cookie uncovered. Garnish with walnuts, bananas and pineapple. Drizzle with chocolate sauce.

Refrigerate the leftovers, if any.

Title: Ice Cream Cookie Pizza
Keys:      
Yield: 10 servings

Ingredients:


-----------------  Cookie:  ----------------
        3/4    cup  firmly packed brown sugar
        1/2    cup  LAND O LAKES Butter, softened
          1      x  egg
        1/2    tsp  vanilla
          1    cup  all-purpose flour
          1    cup  quick-cooking oats
          1    tsp  baking soda
        1/2    tsp  salt

-----------------  Ice Cream:  ----------------
          1     qt  vanilla ice cream, slightly softened

-----------------  Topping:  ----------------

Method:
Fudge sauce, strawberry sauce, candy-coated chocolate pieces, gummi candy,
coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts,
as desired

Instructions:
Heat oven to 375 degrees F. Combine brown sugar, butter, egg and vanilla in large
mixer bowl. Beat at medium speed, scraping bowl often, until creamy.

Reduce speed
to low; add flour, oats, baking soda and salt. Beat until well mixed.

Spread dough evenly into ungreased 12-inch pizza pan. Bake for 10 to 12
minutes or until golden brown. Cool completely.

Spread ice cream evenly over cooled cookie. Freeze until firm (1 to 2 hours).

To serve, cut into wedges; top with desired toppings.

TIP:
This recipe is a fun way to share baking skills with kids. Mix up the
cookie dough and have them help spread it into the pan. After baking and cooling
they can help smooth the ice cream on the cookie before adding their own
combination of toppings to the "pizza".

Meal Occasion:Dessert/Topping

Main Ingredient:Bakery
Servings:10 servings
Prep Time:1 hour 55 minutes

Title: Ice Cream Pizza Bobslead Brownie
Keys:  Desserts Chocolate    
Yield: 1 Servings

Ingredients:

          1      x  Brownie crust

Method:
Use a chunkie style ice cream if possible, if not blend bits of topping into it. still ice cream till creamy, spread on crust, top w/ condiments, drizzel with topping. Refreeze. Bobslead Brownie, Brownie crust topped with a chocolate chip ice cream w/ brownie chunks and chopped walnuts. Drizzle with fudge and marshmallow sauce.

Title: Kellogg's Fruit Pizza
Keys:  Desserts    
Yield: 1 Servings

Ingredients:

          6    cup  Kellogg's Frosted Flakes , cereal, crushed to 2 1/4 cups
        1/2    cup  Margarine, melted
          2    pkt  (8 oz. each) cream cheese, softened
          1      x  Marshmallow, (7 oz.) creme
          2    cup  Sliced fruit, fresh or (pick 3) peaches, bananas, apricots, strawberri or other berries, kiwi, pineapple
                    Whipped topping, (optional)

Method:
1. Stir together Kellogg's Frosted Flakes cereal and margarine. Spread mixture in a 12-inch pizza pan. Press mixture firmly with back of spoon.

2. Bake at 325 about 7 minutes or until slightly golden brown. Cool.

3. Combine cream cheese and marshmallow creme. Spread over crust.

4. Arrange fruit slices in circles on top of cream cheese mixture. Chill.

Garnish with whipped topping, if desired. Cut into 12 slices.

Yield: 12 slices

Title: Loganberry Almond Kiss Dessert Pizza
Keys:  Desserts Berry Berries Nuts  Italian  Italy European Mediterranean Warm
Yield: 2 " pizzas

Ingredients:

          2      x  12" Dessert Pizza Shells, unbaked
          3      x  Egg whites
          4     oz  Almond paste
          8     oz  Loganberry preserves

-----------------  TOPPING  ----------------
        3/4     lb  Loganberries, whole
      1 1/2    cup  Almonds, blanched, slivered, and toasted
          8     oz  Chocolate chips

-----------------  TO SERVE  ----------------
                    Confectioners' sugar
                    Whipped cream, OR vanilla ice cream

Method:
Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add Loganberry preserves and mix until fully incorporated. Reserve Loganberry mixture.

Top each unbaked pizza shell with 1/2 cup of the Loganberry/egg white mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz. whole Loganberries, 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes.

Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.

Title: Loganberry Almond Kiss Dessert Pizza
Keys:  Desserts Berry Berries Nuts  Italian  Italy European Mediterranean Warm
Yield: 2 " pizzas

Ingredients:

          2      x  12" Dessert Pizza Shells, unbaked
          3      x  Egg whites
          4     oz  Almond paste
          8     oz  Loganberry preserves

-----------------  TOPPING  ----------------
        3/4     lb  Loganberries, whole
      1 1/2    cup  Almonds, blanched, slivered, and toasted
          8     oz  Chocolate chips

-----------------  TO SERVE  ----------------
                    Confectioners' sugar
                    Whipped cream, OR vanilla ice cream

Method:
Beat egg whites in mixer with paddle until foamy; add almond paste and cream until smooth. Add Loganberry preserves and mix until fully incorporated. Reserve Loganberry mixture.

Top each unbaked pizza shell with 1/2 cup of the Loganberry/egg white mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz. whole Loganberries, 3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an additional 7 minutes.

Remove and let cool for fifteen minutes. Serve warm, dusted with confectioners' sugar and topped with whipped cream or vanilla ice cream.

Title: Mini Apple Pizzas
Keys:  Desserts     Warm
Yield: 10 Servings

Ingredients:

          1    can  (10 biscuits) refrigerator biscuts
        1/2    cup  Packed brown sugar
          2    tbl  All-purpose flour
          1    tsp  Ground cinnamon
          2      x  Cooking apples, peeled, cored, shredded
          1    cup  Shredded Cheddar cheese (optional)

Method:
Roll or pat biscuits into 3-1/2-inch circles; place on lightly greased baking sheet. In mixing bowl, combine brown sugar, flour and cinnamon; mix well. Add apples and mix well; spoon rounded tablespoonfuls onto biscuits.

Bake at 350 degrees for 15-20 minutes or until edges begin to brown. If desired, sprinkle each pizza with 1 tablespoon cheese. Serve warm.

Yields
10 servings.

Title: Mini Oreo Magical Pizza
Keys:  Cookies     Warm
Yield: 8 Servings

Ingredients:

          1    pkt  7.5 oz Mini Oreo Cookies
          1    pkt  16 oz brownie mix
          1    cup  Miniature marshmallows
        1/3    cup  Choppped walnuts
        1/3    cup  Candy coated peanut butter candies

Method:
1. Reserve 20 cookies. Prepare brownie mix according to package directions. Stir in remaining cookies. Spread batter in a greased 12" pizza pan. Bake at 350F for 18-20 minutes or until done.

2. Sprinkle marshmallows over the top of the hot brownie; bake for 3-5 minutes more or until marshmallows are lightly browned. Sprinkle with nuts, candies and remaining cookies, pressing lightly into the softened marshmallows. Cool slightly on wire rack. Cut into wedges; serve warm or cool.

Title: Pizza Man"s Chocolate Chip Cookies
Keys:  Cookies Desserts    
Yield: 48

Ingredients:

          1    cup  all-purpose flour plus
          2    tbl  all-purpose flour
          1    tsp  baking soda
        1/2    tsp  salt
        1/2    cup  light brown sugar - (firmly packed)
          6    tbl  sugar
          1    stk  lightly-salted butter or margarine softened
          1      x  egg beaten
          1    tsp  vanilla extract
          1    pkt  semisweet chocolate chips - (6 oz)
          1    cup  chopped walnuts

Method:
Preheat oven to 375 degrees.

In a medium bowl combine flour, baking soda, and salt. In a mixer bowl beat sugars and butter on medium speed until light and fluffy. Beat in egg and vanilla. Stir in flour mixture. Stir in chips and walnuts.

On ungreased baking sheets, drop by rounded teaspoonfuls about 2 inches apart. Bake 10 to 15 minutes or until lightly browned. Let stand 1 minute. Remove and cool on racks.

This recipe yields 4 dozen cookies.

Title: Rocky Road Pizza Dessert
Keys:  Desserts    
Yield: 1

Ingredients:

          1      x  refrigerated pizza crust - (5" to 6" dia)
        3/4    cup  miniature marshmallows
        3/4    cup  candy-coated peanut butter pieces
        1/4    cup  chopped pecans

Method:
Place crust on a baking sheet. Top evenly with marshmallows; sprinkle with candy pieces and pecans. Bake at 375 degrees for 10 to 15 minutes.

This recipe yields 1 (6-inch) pizza.

Comments: For testing purposes only, we used Rees's Pieces Candies and Mama Mary's Pizza Crusts.

Title: S'mores Pizza (Sweet Treat)
Keys:  Desserts    
Yield: 8 Servings

Ingredients:

      1 1/4    cup  GRAHAM CRACKER CRUMBS
        1/4    cup  SUGAR
        1/3    cup  BUTTER
        1/2    cup  WHIPPING CREAM
          6     oz  MILK CHOCOLATE
          1      x  MINI-MARSHMALLOWS AS NEEDED

Method:
COMBINE CRACKER CRUMBS, SUGAR AND BUTTER. PRESS MIXTURE INTO A PIZZA PAN.

HEAT WHIPPING CREAM TO BOILING. ADD CHOCOLATE. STIR TO MELT CHOCOLATE, THEN POUR OVER THE MIXTURE IN THE PAN. TOP WITH MARSHMALLOWS AND TOAST IN THE OVEN AT 400 DEG F. UNTIL MARSHMALLOWS MELT SLIGHTLY. CHILL IN THE REFRIGERATOR UNTIL FIRM. CUT LIKE A PIZZA AND SERVE.

Title: Sour Cherry Tart - (Pizza Di Visciole Alla Romana)
Keys:  Desserts Tarts    
Yield: 4

Ingredients:

          1    cup  milk
        1/4    cup  sugar
          1      x  lemon, zested
          4      x  egg yolks divided
          1    tbl  vanilla extract
          1    tbl  cornstarch
          1      x  recipe Basic Pastry Dough (see below)
          8     oz  sour cherry jam
          1    tbl  confectioners' sugar

-----------------  BASIC PASTRY DOUGH  ----------------
          2    cup  flour plus additional
                    for rolling out pastry
        1/2    tsp  salt
          1    cup  confectioners' sugar
        3/4    cup  butter cut small cubes,
                    and chilled
          1    whl  egg plus
          1      x  egg yolk
          2    tbl  vanilla extract

Method:
Preheat the oven to 350 degrees.

In a saucepan, combine the milk, sugar and lemon zest and bring to a boil. In a medium-sized bowl, combine 3 of the egg yolks, the vanilla, and the cornstarch and whisk well to combine. Add the hot milk in a stream, whisking constantly. Return this mixture to the pan and cook over a low flame for 10 minutes, stirring constantly.

Roll out the pastry dough, reserving a piece the size of a baby"s fist. Line an 8-inch tart pan with the dough. Cover the bottom with half the cooked cream mixture, then spread the jam over that. Add the remaining cream mixture.

Roll out the reserved dough to form a top for the tart, and gently lay it over the tart, pinching the edges. Brush the top with the remaining egg yolk and bake 45 minutes. Let cool, then sprinkle with confectioners' sugar.

Pastry Dough: In a medium bowl, combine the flour, salt, and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl, combine the egg, the yolk, and the vanilla, and stir this mixture into the flour mixture with a fork until it just comes together.

Turn the mixture onto a floured board and gently work the mixture until a dough is formed. Press the dough into a disc shape about 4 inches across, wrap tightly in plastic wrap and freeze for 15 minutes.

This recipe yields 4 servings.

Title: Strawberry Pizza
Keys:  Desserts Fruits Berry Berries    
Yield: 12 Servings

Ingredients:


-----------------  CRUST  ----------------
      1 1/2    cup  All-purpose flour
          1    cup  Butter or margarine
        1/4    cup  Brown sugar
        1/2    cup  Chopped pecans

-----------------  FILLING  ----------------
          1    pkt  (8 oz) cream cheese
        3/4    cup  Confectioners' sugar
          1     ct  (8 oz) whipped topping

-----------------  TOPPING  ----------------
          1    pkt  (3 oz) strawberry gelatin
        1/2    cup  Sugar
          1    dsh  Salt
          1    cup  Water or strawberry juices, divided
          4    tbl  Cornstarch
          4    cup  Sliced strawberries

Method:
To make crust, mix all ingredients to form dough. Spread in pizza pan. Bake at 400 degrees for 15 minutes.

For filling, mix cream cheese and confectioners' sugar; fold in whipped topping. Spread over cooled crust.

To make topping, combine gelatin, sugar, salt and 1/2 cup water or strawberry juice. Dissolve cornstarch in remaining water; stir into gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling.

Chill pizza.

Title: Strawberry Pizza
Keys:  Desserts Fruits Berry Berries    
Yield: 12 Servings

Ingredients:


-----------------  CRUST  ----------------
      1 1/2    cup  All-purpose flour
          1    cup  Butter or margarine
        1/4    cup  Brown sugar
        1/2    cup  Chopped pecans

-----------------  FILLING  ----------------
          1    pkt  (8 oz) cream cheese
        3/4    cup  Confectioners' sugar
          1     ct  (8 oz) whipped topping

-----------------  TOPPING  ----------------
          1    pkt  (3 oz) strawberry gelatin
        1/2    cup  Sugar
          1    dsh  Salt
          1    cup  Water or strawberry juices, divided
          4    tbl  Cornstarch
          4    cup  Sliced strawberries

Method:
To make crust, mix all ingredients to form dough. Spread in pizza pan. Bake at 400 degrees for 15 minutes.

For filling, mix cream cheese and confectioners' sugar; fold in whipped topping. Spread over cooled crust.

To make topping, combine gelatin, sugar, salt and 1/2 cup water or strawberry juice. Dissolve cornstarch in remaining water; stir into gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling.

Chill pizza.