Painted Dessert
1 oz Pkg lemon gelatin 3 c Boiling water 1 Fluid-oz. can ginger ale 1 1/2 c Prepared whipped topping 1 Oz pkg orange gelatin 1 Oz pkg strawberry gelatin Mint sprig for garnish
Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin and clear lemon gelatin. Repeat with orange, then strawberry gelatin to form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold onto serving dish; garnish with mint sprig.
Makes 12 servings.
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