Graveyard Gelatin Dessert
35 Nabisco Famous Chocolate Wafers, Finely Crushed (About 1-3/4 Cups),
Divided
1/4 Cup Sugar
5 Tbl. Butter Or Margarine, Melted
1 Pkg. (8 Oz.) Philadelphia Cream Cheese, Softened
1 Tub (8 Oz.) Cool Whip Whipped Topping, Thawed, Divided
2 Cups Boiling Water
1 Pkg. (8-Serving Size) Or 2 Pkg. (4 Serving Size Each) Jell-O Brand
Orange Flavor Gelatin
Ice Cubes
1/2 C Cold Water
3 Cameo Crème Sandwich Cookies
Decorating Icings Or Gels
10 Candy Corn
3 Pumpkin Candies
Mix 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan.
Press firmly onto bottom of pan. Refrigerate until ready to use. Beat
cream cheese in medium bowl until well blended. Gently stir in 1/2 of
the whipped topping. Spread evenly over crust. Stir boiling water
into gelatin in medium bowl 2 minutes until completely dissolved. Add
enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin,
stirring until slightly thickened. Remove any unmelted ice. Spoon
slightly thickened gelatin over cream cheese layer. Refrigerate 3
hours or until firm. Spread remaining whipped topping over gelatin
just before serving. Sprinkle remaining 1/4-cup wafer crumbs over
whipped topping. Decorate sandwich cookies with icings to make
"tombstones." stand tombstones on top of dessert with candies to
resemble a graveyard. Cut into 15 squares. Store leftover dessert in
refrigerator. Makes: 15 serving, 1 square each