1 pkg. (3 oz.) strawberry flavored gelatin

 3/4 c. boiling water 

1 pkg. (10 oz.) frozen strawberries, slightly thawed

 1 c. whipping cream, whipped Optional 

1 sliced banana

 1/2 c. chopped walnuts   

 Dissolve gelatin in boiling water.

Add strawberries and stir until strawberries separate. 

 Chill until partially set. 

 Fold in whipped cream (bananas and nuts) if desired.  

Turn into a 1 quart mold.  

Chill until set. 

 Makes 6-8 servings.

1 pkg. (3 oz.) strawberry flavored gelatin 3/4 c. boiling water 1 pkg. (10 oz.) frozen strawberries, slightly thawed 1 c. whipping cream, whipped Optional 1 sliced banana 1/2 c. chopped walnuts

Dissolve gelatin in boiling water. Add strawberries and stir until strawberries separate. Chill until partially set. Fold in whipped cream (bananas and nuts) if desired. Turn into a 1 quart mold. Chill until set. Makes 6-8 servings.

 1 (3 oz.) pkg. lemon Jello 

1 c. boiling water 

1 (7 oz.) bottle lemon lime carbonated beverage

 1 c. crushed pineapple, drained (save juice)

 1 banana, sliced 

 TOPPING 1/4 c. sugar 1 tbsp. flour 1 egg, beaten

 1 pkg. Dream Whip

 Pinneapple juice 

1/4 c. shredded cheese 

Dissolve Jello in water and cool. Add the carbonated beverage. Chill until partially set. Fold drained pienapple and banana into Jello. Put in 8 x 8 x 2 inch pan and chill unitl firm. Combine sugar and flour in sauce pan, stir in pineapple juice and beaten egg and cook until thickened, then chill. Add whipped Dream Whip and fold into egg mixture. Spread on Jello and sprinkle with grated cheese. Refrigerate until served.

 1 (3 oz.) pkg. lemon Jello 

1 c. boiling water 

1 (7 oz.) bottle lemon lime carbonated beverage

 1 c. crushed pineapple, drained (save juice)

 1 banana, sliced 

 TOPPING 1/4 c. sugar 1 tbsp. flour 1 egg, beaten

 1 pkg. Dream Whip

 Pinneapple juice 

1/4 c. shredded cheese 

Dissolve Jello in water and cool. Add the carbonated beverage. Chill until partially set. Fold drained pienapple and banana into Jello. Put in 8 x 8 x 2 inch pan and chill unitl firm. Combine sugar and flour in sauce pan, stir in pineapple juice and beaten egg and cook until thickened, then chill. Add whipped Dream Whip and fold into egg mixture. Spread on Jello and sprinkle with grated cheese. Refrigerate until served.

2 (3 oz.) pkgs. lime Jello 

2 c. boiling water

 1-1/4 c. cold water

 1 tbsp. vinegar 

1 (8 1/4 oz.) can sliced pineapple 

1 sm. banana 

1/4 c. mayo  

Dissolve Jello in boiling water, add cold water and vinegar. Chill until thick, not hard (about 1 1/2 hours). Pour 1/2 cup thickened Jello into 9"x5" loaf pan. Arrange pineapple rings on top. Measure 1 cup of thickened Jello, fold in banana slices and spoon into pan. Chill until set, but not firm, about 15 minutes. Meanwhile, blend mayo into remaining thickened Jello (fork is easiest). Spoon into pan. Chill until firm, 4 hours. Unmold according to Jello package directions.

1 (3-1/2 oz.) pkg. strawberry Jello 

1 c. boiling water

 1/2 c. orange diet pop

 1 medium. banana, sliced

 1/4 c. sliced strawberries 

1/2 c. Cool Whip    

Dissolve gelatin in boiling water. Stir in orange pop. Chill until slightly thickened. Reserve 1/2 cup thickened Jello. Fold fruit pieces into remaining thickened Jello. Spoon into 3 cup mold. Chill until almost set. Thoroughly combine reserved Jello and Cool Whip. Spoon over clear layer. Chill until firm. Unmold to serve. 6 servings. Calories per serving - 36.

Could use a different flavored Jello for variation

9 oz. raspberry gelatin 

 2 c. boiling water 

 2 c. frozen, thawed and drained strawberries 

 1 1/2 c. whole cranberry sauce 

 3 tbsp. grated orange rind  

1/3 c. lemon juice 

 3/4 c. ginger ale

Dissolve gelatin in boiling water. Cool slightly. Stir remaining ingredients into gelatin. Pour into six 1/2 cup molds and chill until firm. Spray mold beforehand with non-stick spray.

1 doz. eggs  1 1/2 c. lemon juice 

 3 c. sugar 

 2 pkg. plain gelatin 

 1/2 c. cold water 

 2 angel food cakes (store bought)  

1 pt. nondairy whipped topping    

Separate eggs. Put yolks, lemon juice and 2 cups sugar in top of double boiler. Beat continuously with rotary or hand held beater while mixture cooks. When it is thick, add getlatin which has been softened in 1/2 cup cold water first. Set this aside at room temperature. In a large bowl, beat egg whites until stiff, beating 1 cup of sugar into them. Then fold lemon mixture in. Break up angel food cake into small, bit-sized pieces and fold into lemon mixture. Spread in an oblong pan and chill, preferably overnight. Add whipped topping before serving. Serves 25