MARSHMALLOW CANDY 6 tablespoons cold water 2 packages unflavored gelatin 1/2 cup water 1-1/2 cups sugar Soak gelatin in cold water. Mix sugar and water and bring to boil then add softened gelatin and cool to just barely warm. Beat with electric beater about 5 minutes. Use immediately in fudge. The remainder can be molded in greased molds and dipped in chocolate or it can be poured on greased tinfoil and cut with greased cookie cutters. Flavorings and colorings can be added along with nuts, chocolate chips. Roll in powdered sugar to help stickiness. This is a very versatile candy.
|