Cool Whip Candy Ingredients

3 8-oz Hershey bars

2 md Cartons Cool Whip

Instructions for Cool Whip Candy

Vanilla wafer crumbs, or finely chopped nuts. Melt chocolate over hot water or in microwave. Cool slightly. Stir in Cool Whip. Drop by tsps into crumbs or nuts. Place candy on waxed paper. Cool. Store covered in refrigerator or cool place. Makes a bunch!

Cool Whip Cookies Ingredients

4 oz Cool Whip	1 Lemon cake mix
2 Eggs	Powdered sugar

Instructions for Cool Whip Cookies

Beat together Cool Whip and eggs with electric mixer. Add lemon cake mix. Continue mixing with mixer (this will be thick!). Drop by teaspoonfuls into bowl of powdered sugar. Use fork to roll around in sugar. Bake on greased cookie sheet at 350 degrees for 8 minutes on top rack in oven. This recipe makes about 3 dozen.

Cool Whip Grave Yard Dessert Ingredients

CRUST	Ice cubes
2 c Chocolate wafer cookie	Decorations
Crumbs	1/4 c Chocolate wafer cookie
1/4 c Granulated sugar	Crumbs
1 Stick margarine, melted	7 Rectangular shaped sandwich
Filling	Cookies
8 oz Pkg fat-free cream cheese	7 Oval shaped sandwich
12 oz Tub Cool Whip Lite. topping,	Cookies
Thawed	Decorator icing brown, green
2 c Water, boiling	Orange,, & white
2 4 serv pkgs orange gelatin	Candy corn
1/2 c Water, cold	Candy pumpkins

Instructions for Cool Whip Grave Yard Dessert

Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface. File

Cool Whip Pie Ingredients

1 9-inch graham cracker pie	1 cn (small) crushed pineapple
1 pk (8 oz) cream cheese	1 Container (8 oz) Cool Whip
1 cn Pie filling (any kind)	1 c Sugar

Instructions for Cool Whip Pie

Let cream cheese come up to room temperature. In a large bowl, mix cream cheese and sugar. Add 1 cup pie filling and 1/2 of drained pineapple. Sweeten pie filling to taste. Fold in Cool Whip; pour into the pie shell. Garnish with remaining pie filling and pineapple. Chill for 2 hours before serving. Cut with wet knife. Keep refrigerated..

Cool Whip Salad Ingredients

1/2 Box macaroni	2 Eggs
1 cn (large) crushed pineapple	1/2 ts Salt
1 cn (large) mandarin oranges	3/4 c Sugar
1 lg Tub Cool Whip?

Instructions for Cool Whip Salad

Cook macaroni until done. (Do not over cook.) Drain. Beat eggs. Drain juice from fruit and mix with beaten eggs, flour, salt and sugar. Cook until mixture thickens then mix with cooled macaroni. Let set overnight in refrigerator, if possible. Add fruit and Cool Whip before serving.