Chicken & Broccoli Casserole

Ingredients

I have had this , it is yummy
Silver's Savory Chicken and Broccoli Casserole
This is an easy to make recipe that is great for
potlucks,church gatherings, holidays, or outside gatherings. It
is also a non-hassle recipe for you working folks, single
folks, or even for kids to make! You can even make it ahead
of time by preparing the casserole and then freezing it -
for up to 3months! My family loves this casserole and we
change things around in it, by adding or taking out different
things. Have fun with it, and I would love to hear comments on
what worked for you and what changes you made! Serve with
dinner rolls or French bread and a salad! Prep Time: approx.
20 Minutes. Cook Time: approx. 20 Minutes. Ready in:
approx. 40 Minutes. Makes 6 servings.
Printed from Allrecipes, Submitted by Silver ShadowWolf
6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper to taste
5 cups cooked, shredded
chicken breast meat
1 (10 ounce) package chopped
frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 cup shredded provolone cheese

Directions
1 Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 6 to 8 minutes or until al dente;
drain. Preheat oven to 400 degrees F (200 degrees C.) Grease
a 9x13 inch casserole dish.
2 Melt butter in a large saucepan over medium heat. Saute
onion until tender, about 3 minutes. Mix in flour. Gradually
stir in chicken broth. Slowly stir in milk, and cook,
stirring, until sauce begins to thicken. Season with salt and pepper.
3 Place cooked noodles in the bottom of casserole dish.
Arrange cooked chicken in an even layer over noodles. Place
broccoli over the chicken. Pour sauce evenly over the broccoli.
Combine cheeses, and sprinkle half over the casserole.
4 Bake in preheated oven for 20 minutes, or until the
cheese melts. Remove from oven, and sprinkle with remaining



cheese. Allow to set for 5 minutes, until cheese melts.