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FROSTED CRANBERRY SQUARES
1 (16 oz.) can crushed pineapple
1 can cranberry sauce
1 lg. box cherry Jello
1 c. Coke
Pour juice of pineapple into pan and bring to boil (about 1 cup. If not 1 cup from pineapple, add enough water to make 1 cup). Pour over Jello. After this is dissolved, pour 1 cup of Coke into mixture very slowly. Mix well. Partially chill until syrupy. Mix pineapple and cranberry sauce and let set. Frost with following, if desired.
TOPPING
With mixer, blend 1 (8 ounce) package softened cream cheese and 1 small container of Cool Whip. Spread over top of Jello, and sprinkle generously with pecans. (I use packed in own juice pineapple and diet Cola or 7-Up. |
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FROSTING
1 stick margarine
3 tbsp. Cocoa
6 tbsp. Coke
Melt margarine; add cocoa and coke. Bring to boil; remove from heat. Add 1 box powdered sugar. Stir until smooth, then pour while hot over cake. |
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ICING
1/2 c. butter
3 tbsp. Cocoa
6 tbsp. Coke
1 box powdered sugar
1/2 c. chopped pecans
Cook butter, cocoa and Coke over medium heat. Add powdered sugar. Makes a lot of icing; you may want to half the recipe. |
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COKE CAKE FROSTING
1/3 c. margarine
1/2 c. Coke
1/3 c. cocoa
1 box powdered sugar
1 c. nuts
Have ready when cake is done! Spread on hot cake that has been left in pan. Cool and cut into squares. |
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COKE CAKE
1 c. margarine (2 sticks)
2 c. plain flour
1 3/4 c. sugar
3 tbsp. Cocoa
1 tsp. Soda
1 tsp. vanilla flavoring
2 eggs
1/2 c. buttermilk
1 c. (10 oz.) cake
1 1/2 c. sm. Marshmallows
Combine all ingredients. Blend. Beat 1 minute on medium speed. Bake in sheet pan 40 to 45 minutes at 350 degrees.
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RASPBERRY CHERRY MOLD
3 oz. raspberry Jello
3 oz. cherry Jello
Medium can crushed pineapple
1 can dark sweet pitted cherries (cut in half)
12 oz. coke
1 c. nuts
6 oz. cream cheese, chopped
Boil cherry and pineapple juice, then pour over Jello. Let cool. Add coke, add canned pineapple, cream cheese, and nuts. Makes two ring molds. Grease mold with small amount margarine. |
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BLACK CHERRY JELLO
2 sm. pkgs. cherry Jello
2 c. hot water
2 c. Coke
1 pkg. cream cheese
1 pt. black sweetened cherries
Pour hot water over Jello. Add Coke, chill until thin jell. Cut cheese in cubes and cut cherries in fourths. Add to Jello and stir good. Chill overnight. |
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CHERRY PIE JELLO
1 lg. box black cherry Jello
1 1/2 c. water
1 can cherry pie filling
1 (12 oz.) can Coke
Mix water and pie filling in saucepan. Bring to a boil, then add Jello. Mix well. Pour into serving bowl. Cooled before Jello set, add 1 can of Coke. Chill until firm. |
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CHERRY JELLO
1 (16 oz.) pkg. frozen black cherries, drained, reserve juice
1 lg. pkg. cherry Jello (sugar-free)
1 can crushed pineapple drained reserve juice
1 1/2 cans Diet Coke, divided
13 x 9 inch Pyrex dish.
Bring 1 can of Diet Coke to a boil. Use Coke as you liquid to dissolve your Jello. Pour Jello into a dish to jell. Combine pineapple juice, black cherry juice and Diet Coke to bring the liquid to 3 cups. Add to Jello. Add crushed pineapple and black cherries to Jello. Chill to set Jello |
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BARBECUE SAUCE 2
1 c. Coke
1 c. ketchup
1/4 c. Worcestershire sauce
1 tsp. liquid smoke
1 tbsp. brown sugar
1/4 c. A-1 sauce
Sprinkle of onion salt and garlic powder
Boil slowly to reduce by 1/4 of original volume. |
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BARBECUE SAUCE 1
2 med. onions (chopped)
3/4 c. Coke
3/4 c. catsup
2 tbsp. Vinegar
2 tbsp. Worcestershire
1/2 tsp. chili powder
1/2 tsp. Salt
Combine all ingredients. Bring to boil. Cover pan; reduce heat. Cover pan and simmer 45 minutes. 2 cups. |
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Southern Barbece sauce 1 (18 oz.) bottle barbecue sauce
1/4 c. molasses or table syrup
1/4 c. cola (Pepsi or Coke)
1/4 c. minced onions
Combine all ingredients in heavy pan; heat slowly. Do not boil. Makes a sweet tasting sauce for barbecue chicken or beef sandwiches. For a really southern style sandwich, try adding cole slaw on top of your sandwich. |
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coca cola barbecue sauce Cook 1 chopped onion and 2 chopped cloves garlic in 2 tablespoons butter until soft.
Add: 2 c. catsup
6 oz. Coke
1 tbsp. Worcestershire sauce
1 tsp. Mustard
2 tbsp. Vinegar
Simmer 1 hour or until thick. |
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