<CO></CO> 1 pound fresh spinach 12 ounces fresh mushrooms 6 radishes ½ cup slivered almonds DRESSING 1 cup oil ¼ cup lemon juice 2 Tbsps. vinegar Dash salt Dash pepper Dash garlic powder 3 coddled eggs (boiled 1 minute), cooled 1 tsp. Dry mustard 1/3 cup honey Soak, thoroughly wash and dry spinach. Strip off leaves and tear into small pieces. Discard stems. Peel and slice mushrooms thin. Wash radishes and slice thin. Combine vegetables with almonds and toss. Combine ingredients for dressing in jar and shake well. Pour dressing over salad immediately before serving. USE: Salad bowl Yields 12 servings |