Marinated Mexican Beef
Combine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium.
Adobo Blend
1 tablespoon oregano
2 teaspoons Butter Buds® Sprinkles
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid.