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| Cherry Fizz Delight | | | | | | 4 oz. Hansen's Natural Cherry Vanilla Soda
2 oz. Hansen's Natural Mandarin Lime Soda
1 tsp. grenadine | | | | | | Pour Hansen's Natural Cherry Vanilla Creme Soda, Hansen's Natural Mandarin Lime Soda and grenadine into a highball glass filled with ice cubes. Stir well. Garnish with a cherry and orange slice. | |
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| Black Cow | | | | | | 1 tub COOL WHIP Whipped Topping, unthawed
1 liter root beer, chilled | | | | | | Scoop 6 large balls of frozen whipped topping. Place on wax paper-lined cookie sheet or tray. Use immediately or store in freezer until ready to use. Pour root beer into 10-oz. glasses. Top each with frozen whipped topping ball. Serve immediately. | |
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| Big Kahuna | | | | | | 8 oz. Mauna La'i Mango Mango Juice
1/2 oz. cream of coconut
1/2 oz. lime juice | | | | | | Blend on high for a few seconds. | |
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| Banana Nana | | | | | | 2 oz. cream of coconut
1/4 oz. lemon juice
1/4 oz. lime juice
1 medium banana
8 oz. crushed ice | | | | | | Mix well in blender until smooth. Serve in frosted specialty glass. | |
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| Bananas 7UP | | | | | | 4 cups sugar
6 cups water
6 ripe bananas
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed and undiluted
1 (12 oz.) can frozen lemonade concentrate, thawed and undiluted
2 (2 liter) bottles 7UP | | | | | | Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves. Cool completely. Puree bananas in an electric blender until smooth. Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1 gallon milk carton works well). To serve, thaw until slushy. Pour into a punch bowl; gently stir in 7UP. Serve immediately. About 60 (6 oz.) servings. Variation: Banana mixture may also be scooped into individual glasses and topped with 7UP. | |
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| 7UP Razzle Dazzle | | | | | | 1 cup applesauce
1 (6 oz.) package raspberry flavored gelatin
1 cup cherry 7UP
1 (12 oz.) bag frozen raspberries, thawed | | | | | | Heat applesauce to boiling in a saucepan. Remove from heat and add gelatin; stir until dissolved. Stir in 7UP. Chill until partially set; fold in raspberries. Pour into a 1-quart mold; chill until firm. About 8 servings. Variation: Strawberry gelatin and strawberries may be substituted for raspberries | |
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| (Virgin) Bloody Mary Sorbet | | | | | | 1/2 cup sugar
1/2 cup water
3 cups tomato juice
1 tbsp. fresh lemon juice
1 tbsp. white horseradish
1 tsp. TABASCO brand Pepper Sauce
1 tsp. Worcestershire sauce | | | | | | Combine sugar and water in small saucepan; cook over medium-low heat until sugar is dissolved. Cool mixture to room temperature.
Pour sugar syrup into large bowl; stir in remaining ingredients.
Freeze in ice cream maker according to manufacturer's directions. (For a granita, freeze mixture in freezer).
Makes 4 cups. | |
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| 7UP Cooler | | | | | | juice of 2 grapefruits
juice of 2 oranges
juice of 1 lime
1/4 cup sugar
4 cups regular or diet 7UP | | | | | | Combine all ingredients in a large pitcher; blend well. Serve over ice. | |
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Melon Cooler 1 cup cubed cantaloupe, chilled l cup pineapple juice, chilled 2/3 cup orange juice, chilled 1 tsp. lemon juice 1-2 tbsp. sugar
Place cantaloupe in blender and process until smooth. Add remaining ingredients and blend. Makes 1-2 servings. For people who are not trying to diet, you can use fruit & juice with sugar added and omit the atificial sweetener, and can use regular
lemon-lime drink or ginger ale.
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WW Rasberry 7 Up (1 point)
1/4 cup rasberry sorbet
1/4 cup fresh rasberry
2 ice cubes
1 can diet 7 up
in blender, combine all ingrediants and blend until smooth |
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ww/ Cherry Blaster (1 point)
1 can diet pop
1 package sugar free cherry jello ( I've used lime and lemon also)
1 marashino cherry
2 tablespoons of cool whip
prepare jello as directed then pour into ice cube tryas to have set take 10 cubes and pour pop over them top with cool whip and drop in cherry |
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WW/ Ginger Strawberry Frappe ( 1point)
1 can of diet ginger ale
1/2 cup fresh strawberries
3 ice cubes
blend the ingrediants until smooth |
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Strawberry Spritzer Ingredients: 2 (16 oz.) pkgs. frozen unsweetened strawberries, thawed 2 (24 oz.) bottles white grape juice, chilled 1 (28 oz.) bottle unsweetened carbonated water, chilled Directions: Place strawberries in container of an electric blender; process until smooth. Combine strawberry puree, white grape juice, and carbonated water. |
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Watermelon Lemonade
8 cups seeded watermelon, cut into 1-inch chunks
1 cup hulled and quartered fresh strawberries
1 cup granulated sugar
1/2 cup freshly squeezed lemon juice (about 3 lemons)
2 cups water (approximately)
Thin watermelon wedges with the rind (optional)
In a food processor fitted with a steel blade, pulse the watermelon,
strawberries, and sugar until blended and smooth.
Strain through a fine-mesh strainer into a 2-quart container, pushing
down on the solids to get all the juice. Add the lemon juice and
enough of the water to make 1 1/2 quarts.
Chill until very cold. Serve over ice with a wedge of watermelon, if
desired.
Yield: about 1-1/2 quarts
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Island Swizzle
1 tub Crystal Light Tropical Passsions Strawberry Kiwi or Strawberry Orange Banana Flavor Low Calorie Soft Drink Mix
1 1/2 cups cold water
1/2 cup chilled orange juice
1 tablespoons fresh lime juice
4 cups crushed ice
Place drink mix, water, orange juice and lime juice in blender container; cover. Blend on high speed until drink mix is dissolved. Add ice; blend until smooth. Serves 6. |
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