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Beverages : ~*~ SHAKES ~*~
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Reply
Recommend  Message 1 of 26 in Discussion 
From: MSN NicknameSewingNita  (Original Message)Sent: 5/3/2006 7:09 AM
out of the yellow


First  Previous  12-26 of 26  Next  Last 
Reply
Recommend  Message 12 of 26 in Discussion 
From: MSN NicknameSewingNitaSent: 5/9/2006 4:39 AM
Orange Mandarin Madness Milk Shake
   
  1 cup 2% milk
1 tbsp. JELL-O Brand Orange Flavor Gelatin
1/3 cup canned mandarin orange segments, drained, finely chopped
   
  Pour milk into tall glass. Add gelatin; stir until gelatin is completely dissolved. Stir in oranges and serve immediately.

Reply
Recommend  Message 13 of 26 in Discussion 
From: MSN NicknameSewingNitaSent: 5/9/2006 4:50 AM
Chocolate Malted
   
  3/4 cup cold milk
1/2 cup chocolate syrup
2 oz. malted milk powder
1 scoop chocolate ice cream
   
  Combine all in blender until smooth. Pour into large wine glass or specialty glass.

Reply
Recommend  Message 14 of 26 in Discussion 
From: MSN NicknameSewingNitaSent: 5/9/2006 4:51 AM
Chocolate Dragon
   
  1 cup cold milk
1/2 cup chocolate syrup
1 tsp. sugar
2 scoops vanilla ice cream
   
  Blend until smooth. Pour into tall glass and garnish with chocolate shavings or sprinkles.

Reply
Recommend  Message 15 of 26 in Discussion 
From: MSN NicknameSewingNitaSent: 5/9/2006 5:09 AM
Chocolate Mint Yoo Hoo  
Ingredients:
3/4 cup nonfat dry milk
3 tablespoons Nesquik chocolate drink powder
1 1/2 cups cold water
1 teaspoonn sugar
dash mint extract (less than 1/8 teaspoon)
Cooking Instructions:
Combine all the ingredients in a blender for the flavor of your choice in a container or jar with a lid. Shake until dry milk is dissolved. Drink immediately or chill in the refrigerator.

Reply
Recommend  Message 16 of 26 in Discussion 
From: MSN NicknameSewingNitaSent: 2/10/2007 9:52 PM
BANANA MILK SHAKE

2 bananas, cut up
1/3 c. lemon juice
1 c. water
1 can Eagle Brand milk
2 c. crushed ice

In blender combine bananas, lemon juice, water and milk. Blend well.
Add ice, blending until smooth.

Reply
Recommend  Message 17 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:36 AM

Banana Milk Shake recipe

1 1/2 cups milk
2 bananas, sliced and frozen
2 teaspoons honey
1/2 teaspoon vanilla extract

Combine all ingredients in container of an electric blender; blend until smooth. Serve immediately.


Reply
Recommend  Message 18 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:37 AM

Chocolate Malt recipe

1/2 cup Whoppers
1/2 cup milk
2 scoops ice cream

Combine and mix in blender all the ingredients in a blender.

Makes 1 serving.


Reply
Recommend  Message 19 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:37 AM

Creamsicle Milk Shake recipe

Yield: 1 serving

2 scoops vanilla ice cream
1 scoop orange sherbet
1/3 cup milk
Splash of fresh orange juice

Place all ingredients in a blender and mix until well combined.


Reply
Recommend  Message 20 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:38 AM

Date Shake recipe

1 teaspoon instant coffee granules
1 tablespoon hot water
1/3 cup whole pitted dates, chopped
1/2 cup orange juice
1/2 cup plain yogurt
1 pint vanilla ice cream

Dissolve coffee granules in hot water; cool. Combine coffee mixture, dates and remaining ingredients in blender container; process mixture until smooth. Serve immediately.

Yields 3 1/2 cups.


Reply
Recommend  Message 21 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:39 AM

Date Shake recipe

The Date Shake first appeared at the National Date Festival in 1947. By 1948 the Date Shake was being sold at concession stands all over the grounds. This is the most popular drink served at the festival in Indio, California.

6 scoops vanilla ice cream
1 cup pitted dates
1 cup milk

Put ice cream in blender and whirl until liquefied. Add dates and blend until finely chopped. Add milk and blend again.

Serves 3.


Reply
Recommend  Message 22 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:40 AM

Easy Pudding Milk Shake recipe

Posted by kdipaolo at recipegoldmine.com 6/12/01 3:39:16 pm

3 cups cold milk
1 small box instant Jell-O Pudding, any flavor
1 1/2 cups ice cream, any flavor

Pour milk into blender container. Add pudding mix and Ice Cream; cover. Blend on high speed 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately.


Reply
Recommend  Message 23 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:42 AM

Exotic Fruit Cocktail Shake recipe

3 large mangoes
1/2 pound canned lychees, seeds removed
2 tablespoons confectioners sugar
4 tablespoons lemon juice
12 large ice cubes

Slice mangoes in half. Remove the seed, then scoop out the meat. Drain the lychees. Add all ingredients in a blender. Purée to obtain a thick fruit shake. Add a little grenadine syrup, if desired. Pour into tall cocktail glasses and serve immediately.


Reply
Recommend  Message 24 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:42 AM

Fuzzy Chicago Bottom recipe

4 scoops peach ice cream
1/3 cup milk
1 tablespoon grenadine, optional
1 1/2 tablespoons crushed pineapple, with juice
Shredded coconut, optional
Lime slices, optional

Place all ingredients into the cup of a drink mixer or blender. Process until desired consistency. Garnish with coconut and lime slices.


Reply
Recommend  Message 25 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:43 AM

Fruit Fluff Shake recipe

Source: Marshmallow Fluff

1 cup chilled fruit juice of your choice
2 large spoonsful Marshmallow Fluff
3 ice cubes

Put all ingredients into a blender container. Blend 30 seconds or until smooth. Makes 1 serving.


Reply
Recommend  Message 26 of 26 in Discussion 
From: MSN NicknameClassierKatelynn5Sent: 10/3/2007 5:45 AM

Grasshopper Milkshake recipe

 

Source: Sunset Magazine

2 cups mint-chocolate chip ice cream
1/2 cup milk
2 tablespoons crème de menthe
1 miniature (or broken) cream-filled chocolate sandwich cookie

Combine ice cream, milk, and crème de menthe in a blender.

Whirl until smooth and pour into a chilled tall glass. Garnish with 1 miniature or broken cream-filled chocolate sandwich cookie.

Servings: 2


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