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Orange Mandarin Madness Milk Shake | | | | 1 cup 2% milk 1 tbsp. JELL-O Brand Orange Flavor Gelatin 1/3 cup canned mandarin orange segments, drained, finely chopped | | | | Pour milk into tall glass. Add gelatin; stir until gelatin is completely dissolved. Stir in oranges and serve immediately. | |
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| Chocolate Malted | | | | 3/4 cup cold milk 1/2 cup chocolate syrup 2 oz. malted milk powder 1 scoop chocolate ice cream | | | | Combine all in blender until smooth. Pour into large wine glass or specialty glass. | |
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Chocolate Dragon | | | | 1 cup cold milk 1/2 cup chocolate syrup 1 tsp. sugar 2 scoops vanilla ice cream | | | | Blend until smooth. Pour into tall glass and garnish with chocolate shavings or sprinkles. | |
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Chocolate Mint Yoo Hoo Ingredients: 3/4 cup nonfat dry milk 3 tablespoons Nesquik chocolate drink powder 1 1/2 cups cold water 1 teaspoonn sugar dash mint extract (less than 1/8 teaspoon) Cooking Instructions: Combine all the ingredients in a blender for the flavor of your choice in a container or jar with a lid. Shake until dry milk is dissolved. Drink immediately or chill in the refrigerator. |
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BANANA MILK SHAKE
2 bananas, cut up 1/3 c. lemon juice 1 c. water 1 can Eagle Brand milk 2 c. crushed ice
In blender combine bananas, lemon juice, water and milk. Blend well. Add ice, blending until smooth.
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Banana Milk Shake recipe 1 1/2 cups milk 2 bananas, sliced and frozen 2 teaspoons honey 1/2 teaspoon vanilla extract Combine all ingredients in container of an electric blender; blend until smooth. Serve immediately. |
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Chocolate Malt recipe 1/2 cup Whoppers 1/2 cup milk 2 scoops ice cream Combine and mix in blender all the ingredients in a blender. Makes 1 serving. |
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Creamsicle Milk Shake recipe Yield: 1 serving 2 scoops vanilla ice cream 1 scoop orange sherbet 1/3 cup milk Splash of fresh orange juice Place all ingredients in a blender and mix until well combined. |
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Date Shake recipe 1 teaspoon instant coffee granules 1 tablespoon hot water 1/3 cup whole pitted dates, chopped 1/2 cup orange juice 1/2 cup plain yogurt 1 pint vanilla ice cream Dissolve coffee granules in hot water; cool. Combine coffee mixture, dates and remaining ingredients in blender container; process mixture until smooth. Serve immediately. Yields 3 1/2 cups. |
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Date Shake recipe The Date Shake first appeared at the National Date Festival in 1947. By 1948 the Date Shake was being sold at concession stands all over the grounds. This is the most popular drink served at the festival in Indio, California. 6 scoops vanilla ice cream 1 cup pitted dates 1 cup milk Put ice cream in blender and whirl until liquefied. Add dates and blend until finely chopped. Add milk and blend again. Serves 3. |
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Easy Pudding Milk Shake recipe Posted by kdipaolo at recipegoldmine.com 6/12/01 3:39:16 pm 3 cups cold milk 1 small box instant Jell-O Pudding, any flavor 1 1/2 cups ice cream, any flavor Pour milk into blender container. Add pudding mix and Ice Cream; cover. Blend on high speed 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately. |
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Exotic Fruit Cocktail Shake recipe 3 large mangoes 1/2 pound canned lychees, seeds removed 2 tablespoons confectioners sugar 4 tablespoons lemon juice 12 large ice cubes Slice mangoes in half. Remove the seed, then scoop out the meat. Drain the lychees. Add all ingredients in a blender. Purée to obtain a thick fruit shake. Add a little grenadine syrup, if desired. Pour into tall cocktail glasses and serve immediately. |
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Fuzzy Chicago Bottom recipe 4 scoops peach ice cream 1/3 cup milk 1 tablespoon grenadine, optional 1 1/2 tablespoons crushed pineapple, with juice Shredded coconut, optional Lime slices, optional Place all ingredients into the cup of a drink mixer or blender. Process until desired consistency. Garnish with coconut and lime slices. |
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Fruit Fluff Shake recipe Source: Marshmallow Fluff 1 cup chilled fruit juice of your choice 2 large spoonsful Marshmallow Fluff 3 ice cubes Put all ingredients into a blender container. Blend 30 seconds or until smooth. Makes 1 serving. |
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Grasshopper Milkshake recipe Source: Sunset Magazine 2 cups mint-chocolate chip ice cream 1/2 cup milk 2 tablespoons crème de menthe 1 miniature (or broken) cream-filled chocolate sandwich cookie Combine ice cream, milk, and crème de menthe in a blender. Whirl until smooth and pour into a chilled tall glass. Garnish with 1 miniature or broken cream-filled chocolate sandwich cookie. Servings: 2 |
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