MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
Old Hags and Old FartsContains "mature" content, but not necessarily adult.[email protected] 
  
What's New
  
  Welcome  
  Announcement Board  
  Messages  
  Prayer Chapel  
  Pictures  
  Mail Boxes  
  Birthdays  
  The Card Shop  
    
  MembersPoetry  
  Horoscopes  
  Rec. Room  
  The Good Ol'Days jukebox  
  News and Weather  
  Our Favorite Recipes  
  â™¥â™¥â™¥â™¥â™¥â™¥â™¥â™¥â™¥â™¥â™¥â™¥  
  All about our health  
  Links  
    
  Who Wants One?  
  How to  
  For the Animal Lovers Here  
  Breast Cancer Awareness  
  Our Birthdays  
  Post boxes  
  
  
  Tools  
 
Our Health : Portion Control
Choose another message board
 
     
Reply
 Message 1 of 4 in Discussion 
From: French  (Original Message)Sent: 7/23/2006 6:23 PM
By Susan Burke MS, RD, LD/N, CDE
eDiets chief nutritionist


.
If you're like most people, you eat more than you think you do, and
exercise less. You're not deliberately trying to deceive anyone;
it's just that most people don't have any idea of how much they're
eating.

The U.S. Department of Agriculture recommends eating a variety of
foods and suggests portions based on your age, sex and activity. A
40-year-old woman getting 30 to 60 minutes of exercise daily might
need about 2,000 calories/day, and is recommended 2.5 cups of
vegetables and 2 cups of fruit daily. That shouldn't be too
intimidating. But it's hard to limit portions of grains…especially
pasta, rice and bread, because we're used to eating a lot. The same
woman's recommendations are for 6 ounces of grains daily.

Just one cup of cooked pasta is considered 2 ounces. If she's eating
a couple of cups of cereal in the morning, a sandwich at lunch, and
buys a small bag of pretzels from the vending machine in the
afternoon, she's already over her grains limit for the day, and she
hasn't eaten dinner yet.

Besides grains, even if the food is a "good food," or one that's
healthy and good-for-you, if you eat too much of it, it's NOT good
for you. Eat too much and the calories are stored as fat, on your
hips or worse, around your abdomen, where it is most dangerous.



First  Previous  2-4 of 4  Next  Last 
Reply
The number of members that recommended this message. 0 recommendations  Message 2 of 4 in Discussion 
Sent: 7/23/2006 6:25 PM
This message has been deleted by the manager or assistant manager.

Reply
The number of members that recommended this message. 0 recommendations  Message 3 of 4 in Discussion 
Sent: 7/23/2006 6:28 PM
This message has been deleted by the manager or assistant manager.

Reply
 Message 4 of 4 in Discussion 
From: FrenchSent: 7/23/2006 6:31 PM
PART TWO OF PORTION CONTROL

Blood Glucose Control
For people with diabetes, portion control is ultimately the most
important change they can make to improve their blood glucose
control. Why is that so important?

Nine out of 10 people with type 2 diabetes are overweight, and may
be insulin resistant, or insulin deficient, or both. When the
pancreas doesn't release enough insulin, or when cells don't respond
to the insulin released, the consequence is high blood glucose,
which if uncontrolled leads to dire complications including heart
disease, kidney damage, blindness, nerve damage and more.

Getting to a healthy weight and exercising can often improve both
insulin resistance and deficiency, and result in blood glucose
control, even without medications. But, without portion control,
weight loss and weight maintenance is impossible.

In the past 20 years, we've gotten used to eating enormous portions
of food, both healthy and not so healthy, and regardless of the
nutritional value, it has a negative impact on our weight. For
people with type 2 diabetes, it's deadly.



First  Previous  2-4 of 4  Next  Last 
Return to Our Health