Never Fail Pavlova

Ingredients

6 eggs whites room temp
11 oz sugar
pinch of salt
3 Tbsp water
1 tsp vanilla
1 tsp vinegar
3 dessertspoons cornflour

 

Chocolate filling.
If using the filling make sure you leave a hollow out area on the pav
before
cooking to put filling in.

170 gm chocolate
1/2 cup milk
2tbsp butter
2 tbsp brandy
2 cups of whipping cream

Procedure

Beat all together on high speed with electric beater for 10 minutes.
Pour on grease proof paper covering oven tray. Shape into a circle
giving
room to spread.
Put in preheated  oven at 350 and immediately reduce to 300 Cook for 20
-30
minutes the turn off and leave in heated oven for at least 1 hour

Chocolate Filling
In a pot melt the chocolate and milk, stirring until smooth. Remove from
the
heat and whisk in the butter and brandy and cool for 1 hour.
When the choco mixture has cooled whip the cream. Stir in half the cream
into
the choc mixture to lighten it, then fold in the remaining cream. Spoon
into
the centre of the pav arrange fruit and choc curls over the cream.

Serving Information

• Serves: