BANANA BREAD PUDDING

Ingredients

 

• 4 bananas, peeled and sliced
• juice and grated rind of 1 lemon
• 2 thick slices of bread, buttered
• ¼ cup smooth apricot jam
• 2 eggs
• 1 cup milk
• ¼ cup sugar
• ½ teaspoon mixed spice
• 1 tablespoon butter

 

Procedure

 

Mixthe banana, lemon juice and grated rind.

Cut bread into cubes.

Place alternate layers of bread, bananas and jam in a greased casserole.

Beat the egg, milk, sugar and mixed spice and pour it over the pudding.

Dot with butter.

Allow to soak for 15 minutes.

Bake in a moderate oven 180°C (350°F) for 30 minutes.

Serve with a custard or a tasty sauce.

 

Serves 4.

 

You can play around with this recipe if you wish to by adding additional ingredients such as chopped dried apricots, sultanas, raisins, currants, etc.

 

 

Further delicious Banana recipes can be obtained from Be Bold With Bananas

 

---

Serving Information

• Serves: 4