Instructions:

Preheat broiler or grill. Combine vinegar, shallots, and all but 2 tablespoons olive oil. Whisk until combined. Salt and pepper to taste. Add nasturtiums and chives.

Rub salmon with remaining olive oil. Season with salt and pepper.

Place on grill for 3 minutes. Turn, and cook until done (about 3 more minutes, depending on thickness).

Place two pieces of salmon on each serving plate.

Whisk vinaigrette and spoon over salmon.

Garnish with fresh chives.

Yield: 4 servings