Scalloped Cattails
Scrape off 2 cups Cattail Flowers,
and put them into a bowl
2 beaten eggs,
1/2 cup melted butter,
1/2 t sugar and nutmeg,
1/2 t also of black pepper.
Blend well and scald 1 cup milk which is added slowly to the Cattail mixture and blended.
Pour the mixture into a greased casserole and top with 1/2 cup grated Swiss cheese and add a dab of butter.
Bake 275 degrees for 30 minutes.