2 cups scrapped spikes
1 cup bread crumbs
1 egg, beaten
1/2 cup milk
salt and pepper
1 onion diced
1/2 cup shredded cheddar cheese

Combine all ingredients in a casseroles dish and place in an oven set to 350 degrees for 25 minutes.

Serve when piping hot.

Feel free to add sliced hot peppers or bell peppers for a contrast in color and flavor.

Anything that will go good with corn will make a good addition to this casserole.

**Extra casserole freezes easily and stores for 6-8 months.