Sausage Pie
2 unbaked nine-inch pastry shells
1 pound bulk pork sausage
3/4 cup chopped onion
4 eggs, slightly beaten
1/2 cup milk
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
1 (8-ounce) can tomato sauce
TO PREPARE:
Preheat oven to 425 degrees.
Prick bottom of pastry shells and bake six to eight minutes.
Cool. Reduce oven temperature to 375 degrees.
In a skillet, brown sausage and onion together; drain well.
In a bowl, combine eggs, milk, and seasonings, beating lightly.
Stir in sausage mixture, three quarters cup cheddar cheese, and one-half cup mozzarella cheese.
Spoon into pastry shells. Bake 25 to 30 minutes or until filling is set. Spread tomato sauce evenly over each pie. Top with a mixture of remaining cheeses.
Bake five to eight minutes or until cheese melts.
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