Watercress Sandwiches
1 1/4 cups cress
paprika
1/4 cup mayonnaise
Brown bread
Wash, dry and tear the watercress into bite size pieces. Sprinkle the watercress with salt and paprika, then mix with mayonnaise.
Lay between sliced of brown bread and cut into small triangles.
Variation: Mix 3 hard cooked eggs into the cress and chop both finely.
Spread on thin slices of buttered wheat bread.