Crab & Shrimp Salad
1 lb. imitation Crab meat, shredded
1 cup diced celery
1/2 cup mayonnaise
1/4 cup sliced green onions (with the green too)
1 tablespoon lemon juice
3 hard boiled eggs, chopped.
Mix all ingredients.
Refrigerate for about an hour to allow flavors to blend.
Serve either as a salad, on lettuce, or on split croissants.
1 lb. Mini Shrimps
1 cup diced celery
1/2 cup mayonnaise
1/4 cup sliced green onions (with the green too)
1 tablespoon lemon juice
3 hard boiled eggs, chopped.
Mix all ingredients.
Refrigerate for about an hour to allow flavors to blend.
Serve either as a salad, on lettuce, or on split croissants.