1/4 cup vegetable oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 tsp finely chopped onion
1/2 tsp ground mustard
1/2 tsp celery seed
1/2 tsp paprika
1/4 tsp italian seasoning
sugar substitute equal to 2-4 tsp sugar, optional
Combine all ingredients in a jar with a tight fitting lid.
Refridgerate overnight.
Makes 2/3 cup dressing.